Sinigang Mix Inasal na Manok
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Unrated
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Prep Time
2 hrs
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Cook Time
mins
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Servings
4 people
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Calories
253 kcal
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Course
Main Course
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Cuisine
Filipino
Sinigang Mix Inasal na Manok
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Chicken marinated in spices and sinigang mix and then grilled to perfection is how I describe this dish. It is simply amazing. Remember to dip it in vinegar before eating.
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Ingredients
- 1 whole chicken
Marinade Ingredients:
- 2 1/2 tablespoons Knorr Sinigang sa Sampaloc Recipe Mix Original
- 1 head garlic
- 3 thumbs ginger
- 1 stalk lemongrass chopped
- 1 1/2 cups lemon lime soda
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
Basting Sauce Ingredients:
- 8 tablespoons margarine
- 2 1/2 tablespoons annatto seeds
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Instructions
- Cut the chicken into serving pieces. A whole piece of chicken can be cut into 4 parts. See video below for tips.
- Prepare the marinade ingredients by grinding garlic, lemongrass, and ginger using a mortar and pestle tool. Arrange in a large bowl. Add salt, ground black pepper, Knorr Sinigang sa Sampaloc Recipe Mix, and lemon lime soda. Mix well.
- Place the chicken inside a resealable bag. Pour-in marinade. Let the air out and then seal the bag. Let the chicken stay for at least 2 hours.
- Prepare basting sauce by Heating a saucepan. Add margarine. Let it melt. Add annatto seeds. Cook the seeds in low heat until the color of the mixture turns orange. Filter the seeds using a kitchen sieve. Note: Discard the seeds after filtering. Season with salt and ground black pepper.
- Heat-up your grill. You can use either gas o charcoal grill for this process.
- Remove the chicken from the bag.
- Grill chicken while flipping it every 5 minutes (or until needed) until the inner temperature reaches 165F. Brush basting sauce over the chicken while grilling.
- Serve with warm rice, papaya atchara, and with your favorite dipping sauce.
- Share and enjoy!
Nutrition Information
Show Details
Calories
253kcal
(13%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Sodium
1147mg
(48%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1004IU
(20%)
Vitamin C
2mg
(2%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Sodium | 1147mg | 48% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1004IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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