Inasal Recipe
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Prep Time
3 hrs
-
Cook Time
mins
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Total Time
3 hrs 25 mins
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Servings
5 people
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Calories
330 kcal
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Course
Main Course
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Cuisine
Filipino
Inasal Recipe
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Marinated chicken leg quarters are grilled to perfection while being basted with a special yellowish red sauce. This Filipino grilled chicken is perfect to have with rice and pickled shredded papaya.
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Ingredients
- 5 pieces chicken leg quarter
Marinade
- 4 tablespoons Knorr Liquid Seasoning
- 5 thumbs ginger crushed
- 6 cloves garlic crushed
- ½ cup white vinegar
- 2 cups lemon or lime soda
- 2 talks lemongrass
Basting sauce
- ½ cup annatto seeds
- 4 tablespoons cooking oil
- ¼ teaspoon turmeric powder
- ½ cup margarine
- ½ piece lime
Instructions
- Chop the lemongrass and crush. Combine all marinade ingredients in a large bowl. Stir and let it stay for 10 minutes.
- Arrange chicken in large resealable bags. Use more bags if needed. Pour marinade into each bag equally. Push the air out of the bag and seal. Marinate overnight inside the refrigerator.
- Prepare the basting sauce by making annatto oil. Combine annatto seeds and 4 tablespoons cooking oil in a saucepan. Heat and continue to cook until the oil sizzles. Turn the heat off and stir until the oil turns red. Filter the oil from the seed.
- Combine annato oil with margarine, turmeric powder, and lime. You may also add some salt preferred.
- Heat-up the grill. Start grilling the chicken pieces for 2 minutes, and then turnover to grill the opposite side. Brush basting sauce everytime the chicken is flipped. Do this using medium heat to prevent the skin from burning. If the heat is uncontrollable, remove skin before grilling to prevent it from burning. Note: The chicken is cooked when the internal temperature is at least 165F.
- Arrange your chicken inasal on a plate and serve with your favorite dipping sauce. Share and enjoy!
Nutrition Information
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Calories
330kcal
(17%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
29g
(45%)
Saturated Fat
4g
(20%)
Sodium
1030mg
(43%)
Potassium
97mg
(3%)
Sugar
10g
(20%)
Vitamin A
810IU
(16%)
Vitamin C
3.1mg
(3%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 29g | 45% |
| Saturated Fat | 4g | 20% |
| Sodium | 1030mg | 43% |
| Potassium | 97mg | 2% |
| Sugar | 10g | 20% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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