Chicken Kabob Salad with Peanut Lime Dressing

• 2 large chicken breasts cut into bite-size cubes

Marinade:

• 1/4 cup soy sauce
• Juice from 1 lemon
• 2 tablespoons honey
• 2 cloves garlic minced
• 1/2 teaspoon fresh ginger finely grated
• 1 tablespoon olive oil
• pepper to taste

Dressing:

• 3 tablespoons peanut butter
• juice from 1 lime
• 1 teaspoon rice vinegar
• 1/4 cup (packed) cilantro
• 1 clove garlic minced
• 2 Scallions (green parts)
• 1 tablespoon chopped peanuts
• 1/3 cup olive oil

Salad:

• 1 (5 ounce) package baby kale or salad greens
• 1/2 cucumber sliced
• chopped peanuts to taste