Chicken Katsu Bowls

For the chicken katsu

• 4 chicken breasts
• 1 cup flour seasoned with 1 tsp salt
• 2 eggs beaten
• 2 cups panko breadcrumbs seasoned with 1 tsp salt
• 2 tsp salt

For the curry sauce

• ¼ cup mayonnaise
• ¼ cup PLAIN yogurt
• 1 tbsp curry powder
• 1 tsp honey
• 1 tsp rice vinegar
• 2-3 tsp Sriracha

for the bowls

• 4 cups cooked rice
• 1 avocado sliced
• sliced cucumber
• green onion/spring onion
• sesame seeds