Chicken Korma
User Reviews
5
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Calories
373 kcal
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Course
Main Course, Dinner
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Cuisine
Indian
Chicken Korma
Description
This Chicken Korma recipe starts with sautéing finely diced onion, ginger, and garlic paste in oil, developing a flavorful base. Spices such as turmeric, garam masala, coriander powder, salt, and sugar are cooked briefly to deepen their aromas. Chicken pieces are then added and cooked until lightly browned.
Next, coconut powder is incorporated, adding subtle sweetness and texture alongside sugar. Yogurt and double cream create a creamy, luscious sauce that simmers with the chicken, melding the spices and dairy into a rich consistency. The result is tender chicken in a flavorful, silky sauce.
Serving Chicken Korma with peshwari naan complements its creamy texture and mild spice level, offering a complete and satisfying meal.
Ingredients
- 2 tbsp neutral cooking oil generic cooking oil
- 1 onion Finely diced
- 500 g chicken
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp salt
- 1 tbsp sugar
- 2 tbsp coconut powder
- 1 tsp turmeric powder Haldi
- 1 tsp garam masala
- 1 tsp coriander powder
- 100 ml yogurt
- 100 ml cream double
Instructions
- In a large pan, heat up the oil on medium heat until hot.
- Add the finely diced onions and cook for 4-5 minutes until softened. Add the ginger and garlic paste, and sauté for 1 minute until fragrant.
- Add the salt, turmeric, garam masala, and coriander powder and cook for 3-4 minutes.
- Add the chicken and cook for 6-8 minutes.
- Add the coconut, and sugar and cook for 2-3 minutes.
- Add the yoghurt and double cream and cook for 6-8 minutes.
- Serve with a peshwari naan and enjoy!
Notes
- The nutritional information provided is approximate and should not be considered exact.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 11g | 4% |
| Protein | 14g | 28% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 77mg | 26% |
| Sodium | 659mg | 27% |
| Potassium | 242mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 4mg | 4% |
| Vitamin D | 1µg | 5% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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