Chicken Lazone

Name: Chicken Lazone
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 pound boneless skinless chicken breasts; 1 tablespoon olive oil; 4 tablespoons unsalted butter; 1 pound linguine; 2 cloves garlic; 2 cups half and half*; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves; 2 teaspoons smoked paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon cayenne pepper; ½ teaspoon dried oregano; ½ teaspoon dried basil; Kosher salt and freshly ground black pepper

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4.9

144 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
8 servings
Course
Main Course

Chicken Lazone

Iris Warren

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Chicken breasts pan-fried in butter and a homemade seasoning mix with the most amazingly, out-of-this-world cream sauce! And it's so easy!

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Ingredients

Servings

1 pound boneless skinless chicken breasts cut crosswise in half
1 tablespoon olive oil
4 tablespoons unsalted butter divided
1 pound linguine
2 cloves garlic minced
2 cups half and half*
Kosher salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley leaves

For the seasoning

2 teaspoons smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper
½ teaspoon dried oregano
½ teaspoon dried basil
Kosher salt and freshly ground black pepper to taste

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Instructions

To make the seasoning, combine paprika, garlic powder, onion powder, cayenne pepper, oregano and basil in a small bowl; season with salt and pepper, to taste.
In a gallon size Ziploc bag, add chicken, olive oil and paprika mixture, shaking to coat thoroughly.
Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 4-5 minutes on each side. Set aside and keep warm.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Melt remaining 2 tablespoons butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. Gradually whisk in half and half until slightly thickened, about 4-5 minutes; season with salt and pepper, to taste.
Stir in pasta and gently toss to combine.
Serve immediately with chicken, garnished parsley, if desired.

Notes

*Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.