Chicken Lo Mein
User Reviews
4.7
972 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
6
-
Calories
578 kcal
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Course
Main Course, Dinner
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Cuisine
Asian
Chicken Lo Mein
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This Chicken Lo Mein is pure comfort in a bowl. Imagine juicy chicken, crunchy veggies, and soft noodles all coated in a tasty sauce. It's a simple, delicious dish that feels like a hug on a plate!
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Ingredients
For Sauce
- 1 tablespoon brown sugar packed
- 2 tablespoons soy sauce low sodium
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon hoisin sauce
- 1 teaspoon ground black pepper
- 1 teaspoon sesame oil
For Chicken
- 1 pound chicken breasts skinless and boneless, cut into small pieces
- 2 tablespoons soy sauce
- 1 teaspoon fresh ginger minced
- 3 cloves garlic minced
- 2 tablespoons olive oil
For Veggies
- 2 tablespoons olive oil
- 2 cups Shiitake mushrooms sliced
- 1 cup chinese cabbage shredded
- 1 cup carrots julienned
- 1 large onion chopped
Other
- 16 ounce Lo Mein Noodles or any other Asian style noodles
- 3 green onions chopped
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a small bowl whisk all the sauce ingredients together, then set aside.
- In another medium sized bowl toss together the chicken with the soy sauce, ginger and garlic.
- Heat 2 tablespoons of olive oil well in a large wok. Your wok should be nice and hot before adding the chicken to it. Add the seasoned chicken and cook for about 5 minutes or until the chicken starts to brown and is no longer pink inside. Transfer chicken to a plate and set aside. Don't overcrowd the chicken, you might need to do this in 2 batches.
- Add the other 2 tablespoons of olive oil to the wok then add the shiitake mushrooms, cabbage, carrots and onion to the wok. Cook for a minute while tossing around.
- Add the chicken back to the wok. Add the cooked noodles, prepared sauce and toss everything together. Turn off the heat.
- Garnish with green onions and serve.
Equipments used:
Notes
- For added flavor, marinate the chicken in the sauce for 15-30 minutes before cooking.
- Vegetarian? Swap chicken for firm tofu and use a vegetarian oyster sauce.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth to refresh the noodles.
- If you love extra sauce, consider doubling the sauce ingredients and drizzling more on the finished dish.
Nutrition Information
Show Details
Serving
1serving
Calories
578kcal
(29%)
Carbohydrates
63g
(21%)
Protein
28g
(56%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.01g
Cholesterol
48mg
(16%)
Sodium
2467mg
(103%)
Potassium
862mg
(25%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
3746IU
(75%)
Vitamin C
7mg
(8%)
Calcium
66mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 578 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 578kcal | 29% |
| Carbohydrates | 63g | 21% |
| Protein | 28g | 56% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 2467mg | 103% |
| Potassium | 862mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 3746IU | 75% |
| Vitamin C | 7mg | 8% |
| Calcium | 66mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
972 reviews
Excellent
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