Shrimp Lo Mein & P.F.Chang's Signature Chicken Dumplings
User Reviews
4.2
18 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
4
-
Calories
338 kcal
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Course
Side Dish, Main Course
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Cuisine
Asian
Shrimp Lo Mein & P.F.Chang's Signature Chicken Dumplings
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This tasty 15 Minute Shrimp Lo Mein recipe is super easy to make and requires few ingredients. The perfect quick weeknight dinner with an Asian twist that pairs well with P.F. Chang’s Home Menu Signature Chicken Dumplings.
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Ingredients
For Lo Mein
- 1 lb. raw shrimp peeled and deveined
- 6 oz Lo Mein Noodles
- 1/2 cup Snow peas
- 1 red pepper sliced
- 2 carrots thinly sliced
- 2 teaspoons sesame oil
- 1 teaspoon ginger minced
- 2 garlic cloves minced
For Sauce
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons sugar
For Signature Chicken Dumplings
- One box of P.F. Chang’s Signature Chicken Dumplings
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Instructions
For Lo Mein
- Cook noodles according to package directions
- In a small bowl, mix the sauce ingredients together
- In a skillet, heat 1 teaspoon of sesame oil on medium-high heat. Add the peppers, snow peas and carrots and cook for 2-3 minutes or until softened. Remove from skillet and set aside
- Add 1 teaspoon of sesame oil to skillet and cook shrimp with garlic and ginger for 2-3 minutes or until shrimp turns pink. Do not overcook
- Drain noodles and add to the skillet along with the sauce and the veggies. Toss with a spatula until mixed.
- Serve immediately and enjoy.
For Signature Chicken Dumplings
- Per box directions, add 1 tablespoon vegetable oil to a 10-inch nonstick skillet; coat evenly
- Place dumplings in a single layer, seam-side up and add 1/3 cup water (just enough to cover the bottom of skillet)
- Cover and cook over medium-high heat 8 to 10 minutes, until water has evaporated and bottoms of dumplings are lightly browned. Do not move dumplings during cooking
- Check that the dumplings are cooked thoroughly. Careful, they're hot! Serve and enjoy!
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
39g
(13%)
Protein
29g
(58%)
Fat
6g
(9%)
Cholesterol
285mg
(95%)
Sodium
1843mg
(77%)
Potassium
306mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
6160IU
(123%)
Vitamin C
52.2mg
(58%)
Calcium
185mg
(19%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 29g | 58% |
| Fat | 6g | 9% |
| Cholesterol | 285mg | 95% |
| Sodium | 1843mg | 77% |
| Potassium | 306mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 6160IU | 123% |
| Vitamin C | 52.2mg | 58% |
| Calcium | 185mg | 19% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
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