Chicken Madeira

User Reviews

4.3

9 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    444 kcal

  • Course

    Dinner

  • Cuisine

    American

Chicken Madeira

Juicy chicken is covered in creamy Madeira sauce, melty cheese, mushrooms, and asparagus in this easy skillet recipe! Chicken Madeira brings all of those delicious Cheesecake Factory flavors right to your kitchen!

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Ingredients

Servings
  • 1 pound asparagus
  • 1 pound chicken breast thinly sliced
  • 1 Tablespoon Italian seasoning
  • salt and pepper
  • 2 Tablespoons olive oil divided
  • 1 small onion diced
  • 8 Ounces mushrooms sliced
  • 3 cloves garlic diced
  • 2 Tablespoons flour
  • 2 cups Madeira wine
  • 1 cup beef broth
  • 1 cup mozzarella cheese shredded
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Instructions

  1. Fill a large skillet with 2 inches of water and bring to a boil. Add the asparagus and blanch for 2-3 minutes. Remove and drain asparagus and put in an ice bath.
  2. Sprinkle Italian seasoning, salt and pepper on both sides of the chicken breast. Add olive oil to the skillet and cook the chicken on medium-high heat for 5-6 minutes each side or until golden brown and heated through. Remove the chicken from the skillet and set aside.
  3. Add in olive oil, onion, mushrooms, and garlic. Cook for 2-3 minutes or until almost tender. Add the flour to the veggies and stir until coated.
  4. Add in the Madeira wine and bring to a boil and simmer until reduced about 5 minutes. Add in the beef broth and simmer until sauce has started to thicken.
  5. Add the chicken back to the skillet with the asparagus. Top with cheese and broil in the oven until melted and bubbly. Serve over mashed potatoes if desired.

Nutrition Information

Show Details
Calories 444kcal (22%) Carbohydrates 17g (6%) Protein 36g (72%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 95mg (32%) Sodium 543mg (23%) Potassium 1037mg (30%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 1103IU (22%) Vitamin C 12mg (13%) Calcium 221mg (22%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 444 kcal

% Daily Value*

Calories 444kcal 22%
Carbohydrates 17g 6%
Protein 36g 72%
Fat 17g 26%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 95mg 32%
Sodium 543mg 23%
Potassium 1037mg 22%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 1103IU 22%
Vitamin C 12mg 13%
Calcium 221mg 22%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

9 reviews
Good

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