Chicken Marsala
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
453 kcal
-
Course
Main Course
Chicken Marsala
Report
An Italian classic, Chicken Marsala is as comforting as it is easy to make. This version yields a beautifully thick sauce which is perfect for topping a bowl of spaghetti or spooning over mashed potatoes.
Share:
Ingredients
- 1 pound boneless skinless chicken breasts, halved and pounded thin, chicken cutlets or chicken tenders
- kosher salt and freshly ground pepper
- paprika
- garlic powder
- dried oregano
- dried thyme
- ½ cup plus 2 tablespoons all-purpose flour
- 3 tablespoons olive oil
- 3 cups sliced mushrooms such as cremini or button
- ¾ cup marsala wine
- 1 cup chicken stock
- 1 tablespoon chopped fresh parsley optional
Instructions
- Season the chicken with salt, pepper, paprika, garlic powder, and dried herbs, then dredge in the ½ cup flour and shake off excess.
- Heat 2 tablespoons of oil in a saute pan over medium-high heat. Cook chicken for 3 minutes per side, remove and set aside. Add remaining tablespoon of oil to the pan and add the mushrooms, season with salt and pepper, and cook until they are golden and release their liquid. Add the remaining 2 tablespoons flour and toss to coat the mushrooms evenly, cooking them for another couple minutes.
- Slowly add the Marsala wine, mixing or whisking constantly to make sure the flour is dissolved into the liquid smoothly. Bring to a boil, scraping the pan to loosen any browned bits. Cook until the wine reduces by half and then add the chicken stock, cooking until the sauce thickens, a few minutes.
- Lower the heat to medium, and add the chicken to the pan and continue to cook until the chicken is cooked through, and the sauce thickens more, about 5 minutes. Season the sauce to taste with salt and pepper, stir in the parsley if using, and serve immediately over pasta (spaghetti and linguine are good choices) or mashed potatoes.
Nutrition Information
Show Details
Calories
453kcal
(23%)
Carbohydrates
24g
(8%)
Protein
36g
(72%)
Fat
23g
(35%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
90mg
(30%)
Sodium
567mg
(24%)
Potassium
151mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 24g | 8% |
| Protein | 36g | 72% |
| Fat | 23g | 35% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 90mg | 30% |
| Sodium | 567mg | 24% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
