Chicken Marsala
User Reviews
4.5
54 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4 people
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Calories
375 kcal
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Course
Main Course
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Cuisine
Italian
Chicken Marsala
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Made with a mushroom Marsala wine sauce, this delicious Chicken Marsala is traditional Italian fare worthy of company or a simple family dinner!
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Ingredients
- 1 pound chicken breast cutlets thin-sliced
- ½ cup flour
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil
- 8 ounces baby bella mushrooms sliced
- 2 medium shallots thinly sliced
- 2 cloves garlic minced
- 2 tablespoons butter
- 2 tablespoons flour
- ½ cup marsala wine
- 1 c.up chicken broth
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Instructions
- To the chicken cutlets, lightly salt and pepper each side. Dredge the seasoned chicken in the 1/2 cup of flour.
- Heat a large skillet over medium-high heat, and add the olive oil. Place the floured chicken cutlets into the skillet and saute on each side for approximately 3 minutes. Remove the chicken from the skillet and set aside.
- To the same skillet, add the shallots and saute for approximately 3 minutes or until slightly translucent. Add the mushrooms and saute for 3 more minutes. Add the garlic, and saute for 1 more minute. Remove from the skillet and set aside in a bowl.
- To the hot skillet add the butter and let melt. Add the flour and mix until a paste forms, and saute for about 1 minute stirring constantly. Add the Marsala wine, and bring to a simmer.
- As soon as the sauce thickens, add the chicken broth, and stir until slightly thick. Add back the mushroom mixture and chicken to the sauce. Coat the chicken with the sauce, and remove from heat. Serve right away.
Notes
- Standard boneless, skinless chicken breasts can also be used. It is recommended that the chicken breasts be sliced in half horizontally to create a thinner cutlet.
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
21g
(7%)
Protein
27g
(54%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
87mg
(29%)
Sodium
334mg
(14%)
Potassium
717mg
(20%)
Sugar
3g
(6%)
Vitamin A
210IU
(4%)
Vitamin C
1.8mg
(2%)
Calcium
19mg
(2%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 21g | 7% |
| Protein | 27g | 54% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 87mg | 29% |
| Sodium | 334mg | 14% |
| Potassium | 717mg | 15% |
| Sugar | 3g | 6% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
54 reviews
Excellent
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