Chicken Marsala Fettuccine
User Reviews
4.6
26 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
400 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Chicken Marsala Fettuccine
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Chicken Marsala Fettuccine is a delicious on the classic recipe! Easy enough to make for a weeknight dinner and fancy enough for a special occasion.
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Ingredients
- 1 pound chicken thigh cut into bite size pieces, boneless skinless
- 2 tablespoons olive oil divided
- 2 tablespoons all-purpose flour divided
- 1 onion minced (approximately 3 tablespoons, or shallot
- 1 teaspoon garlic grated
- 16 ounces cremini mushrooms sliced
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
- 1/2 cup marsala wine
- 1/2 cup chicken broth low sodium
- 1 teaspoon thyme fresh leaves
- 1/4 cup half and half or heavy cream
- 1/2 pound Fettuccine pasta
- Parmesan Cheese shredded; chopped; for toppings
- parsley
- thyme leaves
Instructions
- In a large pot cook the fettuccine according to package instructions.
- In a large skillet heat 1 tablespoon of olive oil over medium-high heat. Season the chicken thighs with salt, pepper and 1 tablespoon of flour. Add to the skillet and sauté for 6-8 minutes or until fully cooked. Remove from the skillet onto a plate.
- Add the remaining teaspoon of olive oil to the skillet along with the chopped shallot, garlic and mushrooms. Sauté for 4-5 minutes or until the mushrooms are golden brown. Season with salt and pepper. Deglaze the skillet with the marsala wine then add chicken stock and thyme leaves.
- Turn the heat down to medium-low and let the sauce simmer and reduce for several minutes. Sprinkle in the remaining teaspoon of flour and stir everything together. Return the chicken to the skillet and add in the half and half, stir and bring everything back to a simmer. Taste for seasoning.
- Serve over fettuccine topped with shredded Parmesan cheese, chopped parsley and thyme leaves.
Nutrition Information
Show Details
Calories
400kcal
(20%)
Carbohydrates
30g
(10%)
Protein
36g
(72%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
11g
(65%)
Cholesterol
145mg
(48%)
Sodium
580mg
(24%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 36g | 72% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 145mg | 48% |
| Sodium | 580mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
26 reviews
Excellent
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