
Chicken Meatballs with Mini Wheel Pasta
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
6
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Calories
590 kcal
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Course
Main Course
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Cuisine
American

Chicken Meatballs with Mini Wheel Pasta
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Chicken Meatballs with Mini Wheel Pasta is a quick and easy weeknight dinner that even the pickiest of eaters will want time and time again.
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Ingredients
- 1/3 cup seasoned breadcrumbs
- 1 large egg, beaten
- 2 teaspoons salt, divided
- 1 pound ground chicken
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 ounce can tomato sauce
- 8 ounces bocconcini mozzarella mini balls
- 1 pound piccolini or mini-wheel pasta
- 1 tablespoon fresh basil, julienned
Instructions
- Cook the pasta 1 minute less than package directions call for (I used mini wheels that were to be cooked for 7 minutes, so I cooked them for 6 minutes). Drain the pasta and set aside.
- Mix the bread crumbs, ground chicken, egg and 1 teaspoon salt in a bowl.
- With wet hands use 1 teaspoon of the ground chicken mixture to roll into each tiny meatball.
- Heat a large pot with 1 tablespoon of olive oil over medium heat.
- Cook the meatballs for 3 minutes turning occasionally.
- Add the garlic to the meatballs and cook for 1 minute.
- Add the tomato sauce, 1 tsp salt and basil and continue to cook the meatballs and sauce for 8 minutes over low heat.
- Add the cooked pasta and mozzarella balls to the pot with the sauce and cook until the cheese and pasta are heated through, about 2-3 minutes.
- Serve.
Nutrition Information
Show Details
Calories
590kcal
(30%)
Carbohydrates
69g
(23%)
Protein
37g
(74%)
Fat
19g
(29%)
Cholesterol
115mg
(38%)
Sodium
1820mg
(76%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 590 kcal
% Daily Value*
Calories | 590kcal | 30% |
Carbohydrates | 69g | 23% |
Protein | 37g | 74% |
Fat | 19g | 29% |
Cholesterol | 115mg | 38% |
Sodium | 1820mg | 76% |
Fiber | 5g | 20% |
Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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