Cajun Meatballs and Pasta

For the meatballs

• 1 pound ground pork
• 1 small onion minced
• 1 large clove garlic minced
• 2 tablespoons parsley chopped
• 1 tablespoon Legion of Spice Bayou Black Seasoning
• 1 egg
• 1 tablespoon canola oil

For the pasta

• ½ pound cooked farfalle cooked one minute under al dente, I used whole wheat, orecchiette or other similarly sized pasta
• 1 tablespoon canola oil
• 1 red bell pepper thinly sliced
• 1 yellow bell pepper thinly sliced
• 1 zucchini sliced vertically and then crosswise into half moons
• 1 ½ teaspoons Legion of Spice Bayou Black Seasoning
• 1 cup chicken stock from rotisserie chicken or canned low-sodium chicken broth
• ⅓ cup heavy cream
• salt and pepper to taste
• 1 ripe tomato diced
• ¼ cup parsley chopped