Chicken, Mushroom, and Cream Cheese Stuffed Rolls

Name: Chicken, Mushroom, and Cream Cheese Stuffed Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 rolls
Ingredients: 1 (8-oz) package cream cheese; 4 ounce can mushrooms; 2 cups cooked and shredded chicken; 2 tablespoons onion; 3/4 teaspoon salt*; 1/4 to 1/2 teaspoon black pepper*; 1 (1-lb) can buttermilk biscuits; 2 tablespoons butter; 1/2 cup Panko bread crumbs; 1 teaspoon parsley

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8 rolls
Calories
411 kcal
Course
Main Course
Cuisine
American

Chicken, Mushroom, and Cream Cheese Stuffed Rolls

Whitney Jenkins

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A can of biscuits means these stuffed rolls come together really quick! They are filled with cream cheese, mushrooms, and chicken. Dinner or appetizer!

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Ingredients

Servings

1 (8-oz) package cream cheese softened
4 ounce can mushrooms
2 cups cooked and shredded chicken I love rotisserie chicken
2 tablespoons onion minced
3/4 teaspoon salt*
1/4 to 1/2 teaspoon black pepper*
1 (1-lb) can buttermilk biscuits (like Pillsbury)
2 tablespoons butter melted
1/2 cup Panko bread crumbs
1 teaspoon parsley optional

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Instructions

Preheat your oven to 375 degrees F. Line a baking sheet with a silpat, parchment paper, or spray with nonstick spray.
Add the cream cheese to a mixing bowl and stir until smooth. (If it's very soft, a spoon will do, otherwise you might want to bust out the mixer.)
Drain the mushrooms and chop. Add them to the cream cheese.
Add the chicken, onion, salt and pepper and stir together well.
Open the can of biscuits. Use your hands or a rolling pin to roll out each biscuit (see photos). I used a little bit of flour but don't go crazy.
Spoon the chicken mixture evenly between the biscuits. Use your fingers to wrap the biscuit dough around and pinch with your fingers on the bottom.
Melt the butter in a small bowl.
Add the panko crumbs and the parsley to another bowl.
Dip the top of each roll into the butter, then dip in the bread crumbs.
Line the rolls on the prepared sheet. I was able to fit them all on a large baking sheet.
Bake at 375 for 13-15 minutes, or until nicely browned on the edges.
Serve hot!

Notes

*I just added salt and pepper to keep it simple, but I think this would be good with some other spices too, like garlic powder or seasoning salt.
I chose to make 8 larger rolls, but my mom would often use 2 cans of biscuits to make 16 rolls. If I were serving them as appetizers, I would use 2 cans.

Nutrition Information

Show Details

Serving 1g Calories 411kcal (21%) Carbohydrates 33g (11%) Protein 15g (30%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 66mg (22%) Potassium 280mg (8%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 485IU (10%) Vitamin C 1mg (1%) Calcium 71mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 8rolls

Amount Per Serving

Calories 411 kcal

% Daily Value*

Serving	1g
Calories	411kcal	21%
Carbohydrates	33g	11%
Protein	15g	30%
Fat	25g	38%
Saturated Fat	9g	45%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	66mg	22%
Potassium	280mg	6%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	485IU	10%
Vitamin C	1mg	1%
Calcium	71mg	7%
Iron	3mg	17%