Chicken Mushroom Spaghetti

Name: Chicken Mushroom Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 people
Ingredients: ½ lb uncooked spaghetti; 1 lb chicken breast (or thighs), cut into medium pieces; 1 lb mushrooms, sliced; ½ large onion (sliced); 2 tbsp olive oil; 2 tbsp butter; 6 oz. mascarpone cheese (about 6 tbsp); ½ tsp Old Bay seasoning; 1 cup semi-sweet wine; 2 tbsp chopped basil; salt to taste

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4.8

69 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4 people
Calories
686 kcal
Course
Main Course
Cuisine
Italian

Chicken Mushroom Spaghetti

Christina Guerrero

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This quick and tasty one-pot Chicken Mushroom Spaghetti makes a filling and elegant dinner in just 30 minutes!

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Ingredients

Servings

½ lb uncooked spaghetti
1 lb chicken breast (or thighs), cut into medium pieces
1 lb mushrooms, sliced
½ large onion (sliced)
2 tbsp olive oil
2 tbsp butter
6 oz. mascarpone cheese (about 6 tbsp)
½ tsp Old Bay seasoning
1 cup semi-sweet wine
2 tbsp chopped basil
salt to taste

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Instructions

Bring a large pot of water to a boil and cook the pasta according to the package instructions. Drain, rinse with cold water, and set aside. Meanwhile, sprinkle the chicken with Old Bay Seasoning and fry it in olive oil, on medium heat, for 4-5 minutes on each side, until just cooked-through.
Remove the chicken from the pan and set aside. To the same pan, add the butter and onion, and cook for 5 minutes, until the onion softens and starts to turn a golden color.
Add mushrooms and a little salt, and cook for another 5 minutes. After that, add the wine and simmer until it is reduced by half, about 4-5 minutes.
Add the mascarpone and the reserved chicken, stir, and keep cooking for another 1-2 minutes, until the cheese has melted and heated through. Taste the sauce, and add more salt, if necessary.
Add the spaghetti and basil, and mix everything well. Serve immediately. Sprinkle some Parmesan cheese on top, if desired.

Notes

[nutrition-label]

Nutrition Information

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Calories 686kcal (34%) Carbohydrates 23g (8%) Protein 40g (80%) Fat 41g (63%) Saturated Fat 18g (90%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Cholesterol 170mg (57%) Sodium 760mg (32%) Potassium 361mg (10%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 900IU (18%) Vitamin C 2.5mg (3%) Calcium 80mg (8%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 686 kcal

% Daily Value*

Calories	686kcal	34%
Carbohydrates	23g	8%
Protein	40g	80%
Fat	41g	63%
Saturated Fat	18g	90%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	10g	50%
Cholesterol	170mg	57%
Sodium	760mg	32%
Potassium	361mg	8%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	900IU	18%
Vitamin C	2.5mg	3%
Calcium	80mg	8%
Iron	2.7mg	15%