Chicken Spinach Mushroom Spaghetti Squash
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
4
-
Calories
378 kcal
-
Course
Main Course
Chicken Spinach Mushroom Spaghetti Squash
Report
Packed with nutrients, this Chicken Spinach Mushroom Spaghetti Squash is clean eating at it’s best. The delicious white wine sauce takes it over the top!
Share:
Ingredients
- 3 lb spaghetti squash
- 2 tablespoon coconut oil divided
- 1 pound chicken breast tenders cut into bite size pieces
- 1 medium onion chopped
- 3 garlic cloves minced
- 8 ounces sliced mushrooms
- ½ cup dry white wine
- ½ teaspoon basil
- ¼ teaspoon of oregano
- 10 ½ oz can diced tomatoes
- 1 cup low or no-sodium chicken broth
- 8 ounces fresh spinach
- ¼ cup grated Parmesan cheese
- 1 teaspoon freshly ground black pepper
Add to Shopping List
Instructions
- Preheat the oven to 375 degrees F.
- Using a large knife, slice the spaghetti squash in half lengthwise down the middle.
- Use a spoon to scrape the pulp out and remove the seeds.
- Place the squash, open side down on a cookie sheet and bake for 30 minutes. It is done when you can stick a fork easily into it.
- Optional - You can cook the entire spaghetti squash for an hour and then cut it in half and scoop out the seed and center strings.
- Leave the squash in the skin and scrape each half with a fork to create the stringy squash.
- Heat 1 tablespoon of coconut oil in a large non-stick skillet over medium high heat. Add chicken and cook 4 minutes.
- Remove chicken from pan and set aside.
- Heat another tablespoon of coconut oil over medium-high heat. Add onion and garlic to the pan and cook for about 5 minutes or until soft, stirring frequently.
- Stir in mushrooms, basil and oregano and cook for 5 minutes, stirring occasionally.
- Add the wine to the pan and cook for 5 minutes or until liquid evaporates, stirring often.
- Add the chicken, chicken broth, diced tomatoes, and spinach to pan.
- Cook 2 minutes or until spinach wilts, stirring constantly.
- Lastly stir in ¼ cup cheese.
- Place about ¼ of spaghetti squash onto a plate and top with about 1 cup of the chicken mixture on top.
- ENJOY!!
Nutrition Information
Show Details
Calories
378kcal
(19%)
Carbohydrates
28g
(9%)
Protein
33g
(66%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
78mg
(26%)
Sodium
442mg
(18%)
Potassium
1438mg
(41%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
5780IU
(116%)
Vitamin C
33.2mg
(37%)
Calcium
223mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 33g | 66% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 78mg | 26% |
| Sodium | 442mg | 18% |
| Potassium | 1438mg | 31% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 5780IU | 116% |
| Vitamin C | 33.2mg | 37% |
| Calcium | 223mg | 22% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
