Chicken Noodle Casserole
User Reviews
5.0
9 reviews
Excellent
Chicken Noodle Casserole
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Tender chicken, veggies, and egg noodles in a creamy, herby sauce, topped with buttery Ritz cracker crumbs and baked until bubbling. This chicken noodle casserole is comfort food bliss!
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Ingredients
- 3 cups shredded chicken (I used rotisserie chicken)
- 2 cups celery finely chopped
- 2 cups carrots finely chopped
- 1 yellow onion finely chopped
- 2 tablespoons olive oil
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 21 ounces cream of chicken soup (2 cans)
- 1 cup chicken broth
- ½ cup milk
- 12 ounces wide egg noodles 1 package
- 1 sleeve ritz crackers
- 4 tablespoons butter
Instructions
- Preheat oven to 350˚F.
- Cook egg noodles per package directions to al dente. Once done, drain and set aside.
- In a large pot, combine celery, carrots, onion, poultry seasoning, salt, and olive oil. Cook over medium heat for 5-8 minutes or until the vegetables have softened.
- Add the cream of chicken soup, milk, and chicken broth and mix to combine. Stir in the chicken and egg noodle. Transfer the mixture to a 9x13 inch casserole dish.
- To make the topping crush the crackers into small crumbs, then combine with melted butter. Spread the crumb mixture over the top of the casserole.
- Bake for 20-25 minutes or until the casserole is piping hot and the crumb topping is crispy and golden brown.
Notes
- Shown garnished with chopped fresh parsley.
- Substitutions:
- How to Store: Store in an airtight container in the refrigerator for 3-4 days.
- How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
- This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
- How to Scale: This recipe can easily be doubled if you are feeding a crowd (use two 9x13 pans) or halved for smaller portions (use an 8x8 pan).
- This recipe can easily be doubled if you are feeding a crowd (use two 9x13 pans) or halved for smaller portions (use an 8x8 pan).
- Chicken: Shredded, cooked turkey or drained can tuna can be swapped in for the chicken.
- Poultry seasoning: If you don't have poultry seasoning on hand, you can substitute 1 teaspoon dried sage, 1/2 teaspoon dried thyme, 1/4 teaspoon ground marjoram, 1/4 teaspoon ground dried rosemary, and a pinch of ground nutmeg and black pepper.
- Cream of chicken soup: Cream of mushroom soup will work, too.
- Egg noodles: Another pasta such as penne or rotini can be substituted for the egg noodles.
- Ritz crackers: Bread crumbs or another favorite cracker like Cheez-Its or whole-wheat crackers can be swapped in for a crunchy crumb topping.
Nutrition Information
Show Details
Calories
377kcal
(19%)
Carbohydrates
36g
(12%)
Protein
20g
(40%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
91mg
(30%)
Sodium
541mg
(23%)
Potassium
423mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
5697IU
(114%)
Vitamin C
4mg
(4%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 20g | 40% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 91mg | 30% |
| Sodium | 541mg | 23% |
| Potassium | 423mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 5697IU | 114% |
| Vitamin C | 4mg | 4% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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