Chicken Pad Thai
User Reviews
4.6
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
6
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Calories
478 kcal
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Course
Main Course
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Cuisine
Thai
Chicken Pad Thai
Report
This Chicken Pad Thai is over the top delicious! It’s full of fresh ingredients and tossed with a scrumptious sauce.
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Ingredients
- 10 oz Thai rice noodles
- 1 lb boneless skinless chicken breasts sliced into thin strips
- 2 tablespoon olive oil
- ¼ cup soy sauce
- 2 tablespoon rice vinegar
- ¼ cup brown sugar I used coconut sugar
- 1 tablespoon lemon or lime juice
- 1 ½ cups matchstick carrots
- 1 red bell pepper sliced into thin strips
- 2 cloves garlic
- 4 green onions whites sliced thin & greens sliced into 1-inch pieces
- 2 cups bean sprouts
- 3 eggs
- ½ cup unsalted peanuts chopped roughly
- ⅓ cup cilantro chopped
- red pepper flakes optional
Instructions
- In a small bowl, whisk together brown sugar, soy sauce, rice vinegar, and lime juice
- Cook rice noodles according to directions on package.
- While noodles are cooking, heat oil in large, deep skillet over medium-high heat.
- Once the oil is hot, add the chicken and saute until cooked through, about 4 - 6 minutes.
- Transfer to a plate, leaving oil in pan.
- Add bell pepper and carrots and sauté 3-4 minutes then add garlic, green onions and bean sprouts sauté 3-4 minute longer.
- Push the vegetables round the sides of the pan and crack the eggs into the center.
- Scramble until eggs have cooked through.
- Add the chicken, noodles and sauce to the vegetables.
- Then toss together until evenly coated and cook 1 - 2 minutes.
- Serve warm topped with cilantro, peanuts and optional red pepper flakes.
Nutrition Information
Show Details
Calories
478kcal
(24%)
Carbohydrates
59g
(20%)
Protein
26g
(52%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
130mg
(43%)
Sodium
775mg
(32%)
Potassium
654mg
(19%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
6250IU
(125%)
Vitamin C
35.7mg
(40%)
Calcium
63mg
(6%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 59g | 20% |
| Protein | 26g | 52% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 130mg | 43% |
| Sodium | 775mg | 32% |
| Potassium | 654mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 6250IU | 125% |
| Vitamin C | 35.7mg | 40% |
| Calcium | 63mg | 6% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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