Chicken Pad Thai
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
174 kcal
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Course
Main Course
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Cuisine
Thai
Chicken Pad Thai
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Don’t knock it ‘til you Thai it—this Chicken Pad Thai is one of the best I’ve ever had!
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Ingredients
- 1 large boneless, skinless chicken breast cut into bite-sized pieces
- salt and pepper to taste
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon tamarind paste
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 tablespoon lime juice
- 1/2 teaspoon crushed red pepper flakes
- 2 large eggs
- 1/4 cup yellow onion sliced
- 1 cup fresh bean sprouts
- 8 ounces flat rice noodles cooked or soaked according to package directions
- 1/3 cup green onions sliced
- 1/3 cup cilantro roughly chopped
Instructions
- Season the chicken breast pieces with salt and pepper.
- In a large wok or skillet over medium heat, cook the chicken until fully cooked, about 6-8 minutes, then transfer to a bowl and set aside.
- In a small bowl, whisk together soy sauce, tamarind paste, honey, minced garlic, lime juice, and red pepper flakes to create the sauce.
- In the same wok or skillet, scramble the eggs for about a minute, then add the yellow onion and bean sprouts, cooking until the onions are translucent.
- Return the chicken to the pan, pour in the sauce, and add the noodles, tossing everything to coat the noodles well with the sauce.
- Stir in the green onions and cilantro just before serving.
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
26g
(9%)
Protein
11g
(22%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
100mg
(33%)
Sodium
372mg
(16%)
Potassium
291mg
(8%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
383IU
(8%)
Vitamin C
8mg
(9%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 11g | 22% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 100mg | 33% |
| Sodium | 372mg | 16% |
| Potassium | 291mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 383IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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