Chicken Paprikash Recipe
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
305 kcal
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Course
Main Course
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Cuisine
Hungarian
Chicken Paprikash Recipe
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Easy chicken paprikash prepared in one pot.
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Ingredients
- 2 Tablespoons olive oil
- 2 onion chopped
- 4 Tablespoons paprika powder sweet
- 2 Tablespoons tomato sauce
- 4 piece chicken drumsticks *see Notes
- 1 Tablespoons butter
- 1 cup Water mixed with concentrated Stock or broth, *see Notes
- ½ Teaspoon Black Pepper Ground
- ½ Teaspoon garlic powder
- 1 Teaspoon salt
- 4 Tablespoons sour cream or Cream
- 2 Tablespoons heavy cream
Instructions
- Keep all ingredients ready
- Heat up a shallow pan or pot with the olive oil.
- Cook the chopped onion soft, add the tomato sauce and paprika and stir cook for a minute.
- Reduce or take from heat and place the chicken pieces into the pan and add some butter to it.
- Cook the chicken a bit on all sides by turning the pieces over medium to slow heat.
- Pour the water mixed with concentrated stock/broth over the chicken in the pot and mix it all a bit.
- Season with black pepper, salt and garlic powder and mix.
- Cook the chicken on medium to low flame, while turning everything once in a while. Cook for about 10 -15 minutes.
- In a small bowl, mix together the sour cream and whipping cream.
- Before you add the sour cream and whipping cream to the chicken dish, add some of the cooking hot paprika chicken sauce to the sour and whipping cream to temper and mix.
- Then add the sour and whipping cream turned pink to the chicken dish.
- Mix everything well and cook for another 2-3 minutes on medium to low heat or until the sauce thickens and the chicken in cooked.
- Serve hot with noodles, spaetzle or rice (see suggestions in post).
Notes
- I used skinless chicken drumsticks but you can use boneless chicken cuts too or other in-bone chicken cuts with or without skin. Use sweet paprika and not the hot paprika variety. IT can be smoked paprika too. You can use concentrated stock mixed with water (50:50) or Maggi cubes mixed in warm water or packet broth. Sour Cream is usually used in this recipe to add tanginess to the dish but you can also use thick cream or Crème fraîche.
- I used skinless chicken drumsticks but you can use boneless chicken cuts too or other in-bone chicken cuts with or without skin.
- Use sweet paprika and not the hot paprika variety. IT can be smoked paprika too.
- You can use concentrated stock mixed with water (50:50) or Maggi cubes mixed in warm water or packet broth.
- Sour Cream is usually used in this recipe to add tanginess to the dish but you can also use thick cream or Crème fraîche.
Nutrition Information
Show Details
Calories
305kcal
(15%)
Carbohydrates
11g
(4%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
94mg
(31%)
Sodium
979mg
(41%)
Potassium
450mg
(13%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
3913IU
(78%)
Vitamin C
5mg
(6%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 11g | 4% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 94mg | 31% |
| Sodium | 979mg | 41% |
| Potassium | 450mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 3913IU | 78% |
| Vitamin C | 5mg | 6% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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