Chicken Paprikash with Dumplings
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
2 people
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Calories
787 kcal
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Course
Main Course
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Cuisine
Hungarian
Chicken Paprikash with Dumplings
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Easy Chicken Paprikash with Dumplings, a flavourful Hungarian dish ideal for a midweek dinner. It's ready in about 30 minutes, and can be enjoyed by the whole family. No need for a side dish either, the dumplings make it a complete meal. Simple, easy to make and delicious!
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Ingredients
For the paprikash
- 4 chicken thighs (bone-in, skin-on)
- 1 tablespoon vegetable oil
- 2 onions
- 3 cloves of garlic
- 2 tablespoon Hungarian paprika
- 2 cups hot water (or chicken stock/broth)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley
- 1 tablespoon tomato puree
For the dumplings
- 1 egg
- 5 tablespoon plain flour
- 1 tablespoon vegetable oil
- a pinch of salt
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Instructions
- To make the paprikash, heat up the oil, season the chicken thighs with salt and pepper, and fry on both sides until light brown.
- Remove from the pan and set aside.
- Peel and chop the onions, and add them to the pan (add more oil if necessary), and fry on a low to medium heat until golden.
- Add the garlic and paprika, bring the chicken thighs back in, add the water, tomato sauce and leave to cook on a medium heat with the lid on until the chicken is cooked through and the sauce is reduced.
- Meanwhile, make the dumplings. Beat the egg well with a hand mixer until foamy, add the oil and sifted flour, and mix well to get a smooth paste.
- Bring a pan of salted water to the boil, and use a spoon to scoop out about 5-6 balls from the flour paste.
- Drop them in the water, and cook for 2-3 minutes until they triple their volume and are soft and fluffy.
- Season the sauce with salt, pepper and thyme, add the dumplings to the chicken, and garlish with fresh parsley.
Nutrition Information
Show Details
Calories
787kcal
(39%)
Carbohydrates
32g
(11%)
Protein
44g
(88%)
Fat
54g
(83%)
Saturated Fat
22g
(110%)
Cholesterol
303mg
(101%)
Sodium
522mg
(22%)
Potassium
887mg
(25%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
3945IU
(79%)
Vitamin C
13mg
(14%)
Calcium
97mg
(10%)
Iron
5.4mg
(30%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 787 kcal
% Daily Value*
| Calories | 787kcal | 39% |
| Carbohydrates | 32g | 11% |
| Protein | 44g | 88% |
| Fat | 54g | 83% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 303mg | 101% |
| Sodium | 522mg | 22% |
| Potassium | 887mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 3945IU | 79% |
| Vitamin C | 13mg | 14% |
| Calcium | 97mg | 10% |
| Iron | 5.4mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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