Hungarian Chicken Paprikash
User Reviews
4.5
264 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
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Total Time
1 hr 15 mins
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Servings
4 servings
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Calories
190 kcal
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Course
Main Course
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Cuisine
Hungarian
Hungarian Chicken Paprikash
Report
This Hungarian Chicken Paprikash is a one winning dinner recipe. It is simmered in fingerlickin sour cream sauce and loaded with comforting flavors. So good, you'll be making it again and again.
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Ingredients
- 6 chicken thighs bone-in, skin-on
- 3 tablespoon olive oil
- 4 teaspoon sweet paprika preferably Hungarian paprika
- ½ teaspoon smoked paprika
- 1 medium onion finely minced
- 1 ½ cup chicken broth low sodium
- 2 tablespoon flour all-purpose
- ⅓ cup sour cream
- ⅓ cup milk
- 3 tablespoon parsley chopped
- salt, pepper to taste
Instructions
Rub chicken thighs with paprika
- Season chicken with salt and pepper and liberally rub it with paprika and smoked paprika.
Sauté the onion and sear the chicken
- Heat olive oil in a large braiser or non-stick pan and on a medium heat. Add minced onion and sauté until translucent, about 5 minutes. Add chicken and brown on both sides, about 5-7 minute per side.
Simmer the chicken
- Stir in chicken broth and bring to a boil. Reduce the heat to medium-low, cover with a lid and simmer for 40 minutes or until instant meat thermometer reads 165 F. When chicken is ready, remove it to a clean plate and set aside.
Prepare the sauce
- While chicken is simmering, in a small bowl whisk together sour cream, flour, and milk.
Add sauce to a pan
- Add the sour cream mixture to the pan and simmer stirring constantly until the sauce thickens, about 5 minutes.
Cook chicken in a sauce
- Return chicken to the pan, cover with the sauce. Sprinkle with chopped parsley and serve immediately!
Notes
- Storage. Leftovers from your delicious chicken paprikash recipe can be stored in the fridge in an airtight container for up to 3 days. Simply reheat it on the stovetop and adjust the consistency of the sauce with chicken broth and/or milk if needed.
- Even though you can technically freeze Chicken Paprikash, I don't recommend doing so since it contains sour cream and the consistency and texture of the sauce will change once it's frozen and thawed.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
8.9g
(3%)
Protein
4.4g
(9%)
Fat
16g
(25%)
Saturated Fat
4.5g
(23%)
Cholesterol
11mg
(4%)
Sodium
311mg
(13%)
Potassium
210mg
(6%)
Fiber
1.5g
(6%)
Sugar
2.6g
(5%)
Calcium
50mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 8.9g | 3% |
| Protein | 4.4g | 9% |
| Fat | 16g | 25% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 11mg | 4% |
| Sodium | 311mg | 13% |
| Potassium | 210mg | 4% |
| Fiber | 1.5g | 6% |
| Sugar | 2.6g | 5% |
| Calcium | 50mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
264 reviews
Excellent
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