Chicken Parmesan Burgers
User Reviews
4.3
12 reviews
Good
Chicken Parmesan Burgers
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Classic chicken parmesan turned into a delicious burger!
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Ingredients
Chicken Parmesan Burgers
- 1 pound ground chicken lean
- 1 tablespoon Parmesan Cheese shredded
- 1 tablespoon basil chopped, fresh
- 1 teaspoon Italian seasoning
- 1 teaspoon parsley dried
- 1/2 teaspoon garlic powder
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
Panko Breadcrumb Coating
- 1/2 cup panko breadcrumbs gluten free if needed
- 2 tablespoons Parmesan Cheese shredded
- 1/4 teaspoon garlic powder
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
Other Ingredients
- 4 hamburger buns gluten free if needed
- 1 cup marinara sauce
- 1/2 cup mozzarella cheese shredded, part skim
- basil chopped, fresh
- Parmesan Cheese optional, shredded parmesan cheese; olive oil for the buns
- olive oil optional, shredded parmesan cheese; olive oil for the buns
Instructions
- In a large bowl combine all of the chicken parmesan burger ingredients together with your hands, then form into 4 equal sized patties.
- In a shallow dish combine the ingredients for the panko breadcrumb coating.
- Heat a large skillet over medium high heat.
- When the skillet is hot generously spray it with cooking spray or olive oil.
- Dredge each burger in the panko mixture then place it in the hot skillet.
- If you choose to broil the toppings for the burgers, preheat the oven while the burgers are cooking.
- Cook the burgers for about 4 minutes per side or until the juices run clear.
- If you don't plan to broil the burger toppings, add them to the burgers now and cover the skillet with a lid until the cheese is melted.
- Place the burgers and halved buns on a sheet pan.
- Top the burgers with marinara sauce and mozzarella cheese.
- Brush the top half (cut side) of the buns with olive oil and sprinkle with shredded parmesan cheese.
- Broil the burgers and buns until the cheese is melted and the buns are golden and toasted.
- Place the burgers on the buns and top with fresh chopped basil if desired.
Nutrition Information
Show Details
Calories
467kcal
(23%)
Carbohydrates
39g
(13%)
Protein
40g
(80%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
128mg
(43%)
Sodium
1266mg
(53%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 39g | 13% |
| Protein | 40g | 80% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 128mg | 43% |
| Sodium | 1266mg | 53% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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