Chicken Parmesan Gnocchi Bake
User Reviews
4.6
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
4 people
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Calories
635 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Chicken Parmesan Gnocchi Bake
Description
This recipe features cubed, boneless skinless chicken breast cooked until golden in olive oil, paired with gnocchi fried until lightly browned. Layers of chicken, gnocchi, and marinara sauce alternate with sliced mozzarella cheese in a baking dish. The top is sprinkled with grated Parmesan.
The dish bakes at a high temperature to melt and golden the cheese, finishing with a broil to enhance the crust. Fresh torn basil is added before serving to provide a bright herbal note against the rich tomato and cheeses. The combination results in a balanced texture between the tender chicken, soft gnocchi, and melted cheese.
This casserole can be prepared a day ahead by assembling layers and storing covered in the refrigerator. It reheats well and can also be frozen for longer storage. Properly cooking the chicken before layering ensures food safety and even cooking through the bake.
Store leftovers refrigerated up to 3 days or freeze for up to 3 months.Double the recipe to serve larger groups.Assemble the dish ahead and bake the next day for convenience.Make sure chicken is fully cooked before layering to avoid underdone meat.Preheat oven fully for even cooking and cheese browning.
Ingredients
- 1 tablespoon olive oil
- 1½ pounds chicken breast cubed, boneless, skinless
- 16 ounces gnocchi 1 package
- 2 cups marinara sauce divided
- 8 ounces mozzarella cheese sliced, whole-milk
- ¼ cup Parmesan Cheese freshly grated
- 2 tablespoons basil torn fresh
Instructions
- Preheat the oven to 450°F.
- Heat the olive oil in a large skillet. Add in the chicken and cook until golden brown and the inside is no longer pink, about 7-8 minutes. Remove from the pan and set aside.
- If the pan is dry, add in another tablespoon of oil. Sauté the gnocchi until golden, about 10 minutes. Set aside.
- Spread one-third of the marinara in the bottom. Top with half of the chicken, then half the mozzarella. Repeat with sauce, chicken, gnocchi, sauce and mozzarella. Top with parmesan.
- Bake for 10-12 minutes, or until the cheese is melted. Broil for another 1-2 minutes to turn the cheese golden brown. Remove from the oven, top with basil, serve and enjoy!
Notes
- Store leftovers refrigerated up to 3 days or freeze for up to 3 months.
- Double the recipe to serve larger groups.
- Assemble the dish ahead and bake the next day for convenience.
- Make sure chicken is fully cooked before layering to avoid underdone meat.
- Preheat oven fully for even cooking and cheese browning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 635 kcal
% Daily Value*
| Calories | 635kcal | 32% |
| Carbohydrates | 49g | 16% |
| Protein | 56g | 112% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 159mg | 53% |
| Sodium | 1627mg | 68% |
| Potassium | 1051mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1072IU | 21% |
| Vitamin C | 11mg | 12% |
| Calcium | 392mg | 39% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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