Chicken Parmesan pasta bake
User Reviews
4.7
48 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 -6
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Course
Main Course
Chicken Parmesan pasta bake
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Chicken parmesan pasta bake combines classic Chicken Parm with pasta and a creamy sauce for a delectable, easy dinner recipe.
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Ingredients
- 2 x 400g cans chopped tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- salt & pepper to taste
- 2 cups chopped cooked chicken
- 2 cups grated Mozzarella cheese
- 1 cup grated Parmesan cheese
- 500 g pasta I used rigatoni, cooked
- 1 cup fresh basil leaves
- extra grated mozzarella for topping
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Instructions
- Pre-heat the oven to 180°c.
- Combine the chopped tomatoes, tomato paste, dried oregano, sugar, salt and pepper then stir to combine.
- Combine the cooked chicken, cooked pasta and sauce in a large bowl and mix well.
- Layer the pasta with the grated cheese and fresh basil in an oven-proof dish.
- Top with extra grated mozzarella cheese then place in the oven.
- Allow to bake for 15-20 minutes until the cheese on top is golden brown.
- Remove from the oven then serve with extra fresh basil leaves.
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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