Garlic Parmesan Chicken Pasta (One-Pot!)

Name: Garlic Parmesan Chicken Pasta (One-Pot!)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 - 8 servings
Ingredients: 1 pound chicken breast; 1 pound small pasta; 4 cups chicken broth; 3 cups Garlic Parmesan Sauce; ¼ cup heavy cream; ¼ cup chopped parsley; ¼-½ teaspoon crushed red pepper flakes

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6 - 8 servings
Calories
634 kcal
Course
Main Course
Cuisine
Italian, American

Garlic Parmesan Chicken Pasta (One-Pot!)

Gael Hudson

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This crowd-pleasing one-pot recipe includes a rich and delicious cream sauce that tastes just like Buffalo Wild Wings Garlic Parmesan Chicken sauce, and is quick and easy to make at home in 20 minutes!

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Ingredients

Servings

1 pound chicken breast cut into 1 inch pieces
1 pound small pasta I used gemelli
4 cups chicken broth
3 cups Garlic Parmesan Sauce store-bought or homemade!
¼ cup heavy cream
¼ cup chopped parsley
¼-½ teaspoon crushed red pepper flakes optional

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Instructions

Set an extra-large sauté pan (with a lid) on the stovetop over high heat. Add the broth to the pan, cover, and bring to a boil.
Once boiling, stir in the pasta and raw chicken chunks. Stir well so that the pasta is mostly covered with broth. Then cover again and simmer for 5-6 minutes.
Remove the lid and add in the Garlic Parmesan Sauce, heavy cream, and crushed red pepper. Simmer for another 2 minutes to thicken the sauce and finish cooking the chicken. Then sprinkle with fresh chopped parsley and serve warm.

Notes

Let the chicken pasta cool completely, then transfer to an airtight container and keep in the fridge for up to 3 days.
Reheat in the microwave in short bursts at 50% power, or on the stovetop over lower heat. You might want to add a splash of cream or milk to loosen the Parmesan garlic sauce.

Nutrition Information

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Serving 1.5c Calories 634kcal (32%) Carbohydrates 62g (21%) Protein 31g (62%) Fat 27g (42%) Saturated Fat 13g (65%) Polyunsaturated Fat 6g Monounsaturated Fat 7g Trans Fat 0.01g Cholesterol 144mg (48%) Sodium 1512mg (63%) Potassium 501mg (14%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 407IU (8%) Vitamin C 4mg (4%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6- 8 servings

Amount Per Serving

Calories 634 kcal

% Daily Value*

Serving	1.5c
Calories	634kcal	32%
Carbohydrates	62g	21%
Protein	31g	62%
Fat	27g	42%
Saturated Fat	13g	65%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	7g	35%
Trans Fat	0.01g	1%
Cholesterol	144mg	48%
Sodium	1512mg	63%
Potassium	501mg	11%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	407IU	8%
Vitamin C	4mg	4%
Calcium	36mg	4%
Iron	2mg	11%