Chicken Parmesan Pot Pie
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Cooling Time
10 mins
-
Total Time
1 hr 5 mins
-
Servings
8 Servings
-
Calories
216 kcal
-
Course
Main Course
-
Cuisine
American
Chicken Parmesan Pot Pie
Report
Classic Parmesan Chicken Pot Pie is one of the most heavenly dishes ever created. It's delicious and it comes together really fast!
Share:
Ingredients
- 1 oz can crushed tomatoes
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups cooked shredded chicken (a rotisserie works great)
- 1/4 cup shredded Parmesan cheese or more
- 3/4 cup shredded Mozzarella cheese
- 1 refrigerated pie crust room temperature (or make your own )
- 1 egg white
- 1/4 teaspoon Italian seasoning
- 3 tablespoons shredded Parmesan cheese at least!
Instructions
- 1. Preheat oven to 350 degrees F.
- 2. Pour tomatoes into 9 inch cast iron skillet. Add Italian seasoning and salt and pepper, and stir to combine. Add chicken and gently stir to incorporate into sauce. (If you let your 2-year old do this step, expect to get tomato all over your counter.) Top with Parmesan and mozzarella cheeses.
- Roll out pie crust and lay over chicken and cheese. You can press the edges around the skillet, or you can tuck it inside the skillet.
- 4. Whisk egg white with 1 teaspoon water and brush it lightly all over the crust, including the edges. Top evenly with Italian seasoning and Parmesan cheese. Bake for 40 to 45 minutes, until crust is golden brown. Remove and let cool for 10 minutes before serving.
Notes
- Source: Picky Palate
Nutrition Information
Show Details
Serving
1slice
Calories
216kcal
(11%)
Carbohydrates
11g
(4%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
44mg
(15%)
Potassium
164mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
118IU
(2%)
Vitamin C
10mg
(11%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 216kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 44mg | 15% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
