Chicken Parmesan Sliders

Name: Chicken Parmesan Sliders
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 12 count package King's Hawaiian Sweet Dinner Rolls; 1 pound crispy breaded chicken strips; 1 1/2 cups marinara sauce; 2 cups mozzarella cheese; 1/4 cup shredded Parmesan cheese; 4 Tablespoons salted butter; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder

User Reviews

4.9

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
12 servings
Calories
149 kcal
Course
Main Course, Appetizer
Cuisine
American

Chicken Parmesan Sliders

Felix Long

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These cheesy Chicken Parmesan Sliders are an easy game day party appetizer or a fun weeknight meal that the entire family will enjoy! Soft sandwich rolls loaded with crispy breaded chicken tenders, marinara sauce, and lots of gooey mozzarella cheese make these sliders a fun take on the classic Italian-American Chicken Parmigiana!

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Ingredients

Servings

1 12 count package King's Hawaiian Sweet Dinner Rolls
1 pound crispy breaded chicken strips
1 1/2 cups marinara sauce
2 cups mozzarella cheese
1/4 cup shredded Parmesan cheese
4 Tablespoons salted butter melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder

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Instructions

Cook the chicken strips if frozen or preparing from scratch. Heat oven to 350°F.
Slice the rolls in half horizontally without separating. Place the bottom halves of the rolls into a 9x13-inch baking dish.
Arrange the chicken on top of the roll bottoms, then spoon the marinara sauce evenly over the chicken. Sprinkle with the mozzarella cheese and half of the Parmesan. Top the sliders with the remaining halves of the rolls.
In a small bowl, combine the butter, Italian seasoning, garlic powder and remaining Parmesan cheese. Brush over the tops of the rolls, then cover the pan with foil and place in the oven.
Bake for 10 minutes, then remove the foil and bake another 10 minutes uncovered until the tops of the sliders and deep golden brown and the sliders are hot throughout with the cheese completely melted.
Remove from the oven and let sit for 10 minutes before cutting into individual slicers and serving.