Chicken Pita
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                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
22 mins
 - 
                        Servings
5
 - 
                        Course
Main Course, Lunch
 - 
                        Cuisine
Mediterranean
 
																									Chicken Pita
															
																
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													Enjoy something delicious and satisfying with this easy-to-make recipe.
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                                Ingredients
- 8 ounces boneless skinless chicken breast slices
 - 1 med. red onion sliced thin
 - 1 tbsp. white wine vinegar
 - 8 stalks chives cut in half
 - 1/2 c. nonfat plain yogurt
 - 1 small long green chili
 - 3 to 5 pita bread sliced in half
 - 2 tbsp. olive oil
 - 1/2 tsp. black pepper freshly ground
 - 1 tsp. salt
 
Instructions
- Heat olive oil in a fry pan in medium heat.
 - Add chicken. Cook for about 5 minutes.
 - Turn over chicken and cook 2 minutes.
 - Stir-in onion. Cook until onion is clear.
 - Place chicken and sauteed onion in bowl.Sprinkle with salt and pepper.
 - Add vinegar, and chives.
 - Spread yogurt in every pita bread. Put the chicken mixture in each bread and the green chili.
 - Serve cold.
 
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