Chicken Pot Pie Soup

User Reviews

4.9

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    424 kcal

  • Course

    Soup

  • Cuisine

    American

Chicken Pot Pie Soup

This chicken pot pie soup recipe has all the cozy vibes of the classic dish but without the effort of making crust! It's ready in just 40 minutes and made from scratch.

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Ingredients

Servings
  • 1/4 cup butter
  • 1/2 medium onion chopped
  • 2 ticks celery chopped
  • 3 cloves garlic minced
  • 6 tablespoons flour
  • 4 cups chicken broth
  • 1 cup heavy/whipping cream
  • 1 pound Russet potatoes peeled & diced
  • 2 cups frozen mixed vegetables
  • 1/2 teaspoon Italian seasoning
  • 2 cups cooked chicken (I used rotisserie) shredded
  • salt & pepper to taste
  • Biscuits optional, for serving
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Instructions

  1. Melt the butter in a soup pot over medium heat, then add in the onion and celery. Sauté for 5 minutes.
  2. Stir in the garlic and flour and cook, stirring often, for another 1-2 minutes to cook the raw flour taste out.
  3. Whisk in the chicken broth until the flour has dissolved.
  4. Add in the cream, potatoes, frozen mixed vegetables, and Italian seasoning. When the soup is almost boiling, reduce the heat and cover the pot with the lid slightly open. Let the soup simmer for 15 minutes (it should be simmering fairly gently). Stir the soup occasionally during this time to ensure nothing is sticking to the bottom of the pot.
  5. Stir in the chicken. Cook for another 5 minutes or until the potatoes are soft. This is a fairly thick soup, so if you want to thin it out, simply add a splash more chicken broth.
  6. Season with salt & pepper as needed (I am generous with both) and serve with biscuits if desired.

Nutrition Information

Show Details
Calories 424kcal (21%) Carbohydrates 31g (10%) Protein 19g (38%) Fat 26g (40%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 103mg (34%) Sodium 732mg (31%) Potassium 683mg (20%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 3986IU (80%) Vitamin C 12mg (13%) Calcium 79mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories 424kcal 21%
Carbohydrates 31g 10%
Protein 19g 38%
Fat 26g 40%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 103mg 34%
Sodium 732mg 31%
Potassium 683mg 15%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 3986IU 80%
Vitamin C 12mg 13%
Calcium 79mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

36 reviews
Excellent

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