Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/4 cup flour; 2 cups water; 4 cups fat free milk; 1 large celery stalk; 1/2 medium chopped onion; 8 oz sliced baby portobello mushrooms; 2 chicken bouillons; fresh ground pepper; pinch of thyme; 10 oz frozen classic mixed vegetables; 2 potatoes; 16 oz Cooked Chicken Breast; salt

User Reviews

4.7

360 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
6 servings
Calories
268 kcal
Course
Soup, Lunch, Dinner
Cuisine
American

Chicken Pot Pie Soup Recipe

Iris Warren

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This hearty chicken pot pie soup tastes just like chicken pot pie, only as a hearty soup. It’s packed with protein and veggies in every bite!

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Ingredients

Servings

1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)
2 cups water
4 cups fat free milk
1 large celery stalk (chopped)
1/2 medium chopped onion
8 oz sliced baby portobello mushrooms
2 chicken bouillons (*check labels for GF)
fresh ground pepper
pinch of thyme
10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)
2 potatoes (peeled and cubed small)
16 oz Cooked Chicken Breast (diced small)
salt

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Instructions

Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.
Pour remaining water and milk into a large pot and slowly bring to a boil.
Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil.
Partially cover and simmer on low until vegetables are soft, about 20 minutes.
Remove lid, add potatoes and cook until soft, about 5 minutes.
Add chicken, and slowly whisk in slurry, stirring well as you add.
Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

Nutrition Information

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Serving 11/2 cups Calories 268kcal (13%) Carbohydrates 32g (11%) Protein 30g (60%) Fat 3.5g (5%) Saturated Fat 0.5g (3%) Cholesterol 64mg (21%) Sodium 983mg (41%) Fiber 4g (16%) Sugar 12g (24%)