Slow Cooker Chicken Pot Pie Soup
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Slow Cooker Chicken Pot Pie Soup
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Chicken pot pie soup is a creamy, hearty, delicious, and easy to make slow cooker soup! It has all the flavors of chicken pot pie, but without the crust.
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Ingredients
- 1 tablespoon butter
- 1 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic grated or minced
- 1 1/4 pounds boneless skinless chicken breasts
- 3 cups low sodium chicken broth
- 2 sprigs thyme leaves
- 1 teaspoon poultry seasoning
- 3 cups diced Yukon gold potatoes cut into 1/2 inch pieces
- 12 ounces frozen peas and carrots, defrosted
- 3 tablespoons cornstarch
- 1 1/2 cups whole milk, warmed
Instructions
- Melt the butter in a skillet over medium-high heat. Sauté the onions, celery, and garlic until they're soft, 3-4 minutes, then dump them into the slow cooker.
- Add in the diced potatoes and sprigs of thyme. Place the chicken breasts on top and season with salt, pepper, and poultry seasoning. I used a 1/2 teaspoon kosher salt and added additional after the soup had cooked.
- Pour in the chicken broth and cover the slow cooker with the lid. Cook on high for 3 hours or low for 5 hours. Remove the chicken and shred it. Add the chicken back in along with the defrosted peas and carrots.
- Whisk together the cornstarch and milk then pour them in with the soup. Stir everything together and then cook on high for another 45-60 minutes or until the soup thickens slightly. Remove the stems of thyme and taste for seasoning. Serve hot with biscuits, rolls, or baked pie crust.
Equipments used:
Notes
- Nutritional info. doesn't include biscuits.
Nutrition Information
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Calories
331kcal
(17%)
Carbohydrates
38g
(13%)
Protein
29g
(58%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
73mg
(24%)
Sodium
244mg
(10%)
Potassium
1220mg
(35%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
5636IU
(113%)
Vitamin C
34mg
(38%)
Calcium
131mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 29g | 58% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 244mg | 10% |
| Potassium | 1220mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 5636IU | 113% |
| Vitamin C | 34mg | 38% |
| Calcium | 131mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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