Chicken Primavera
User Reviews
5
4 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
15 mins
-
Marinating
3 hrs
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Total Time
4 hrs
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Servings
6
-
Calories
517 kcal
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Course
Main Course, Dinner
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Cuisine
Italian, International
Chicken Primavera
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Chicken Primavera is a light and savory dish loaded with vibrant vegetables and flavored with fresh garlic and basil. A perfect summer supper!
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Ingredients
- 3 chicken breast
- balsamic marinade our
- 2 teaspoons garlic fresh, minced
- 1 teaspoons olive oil
- 3 tomato diced, or sliced cherry tomatoes, medium
- 1 yellow squash diced, crookneck variety
- 1/2 cup chicken broth
- 1 teaspoon chicken bouillon
- salt
- black pepper
- 2 Tablespoons heavy cream optional
- 1/4 cup basil fresh, chopped
- 1 cup parmesan fresh grated, divided
- 1 pound pasta
Instructions
- About 2 to 3 hours before serving, place chicken in marinade in the fridge.
- 30 minutes before serving: In a large skillet, over medium heat, sauté the minced garlic in oil. Add the diced tomatoes, squash, chicken broth, chicken bullion, and salt and pepper. If using, stir in heavy cream and a little parmesan cheese once the chicken broth is bubbling. While that is cooking, boil pasta according to package directions.
- Grill chicken over medium heat. When fully cooked, slice into long strips.
- When the squash is fully cooked, remove the fry pan from heat and toss in the fresh basil. Layer each bowl with noodles, a scoop of the primavera sauce, sliced grilled chicken, and top with the parmesan cheese.
Notes
- If you are able to use garden tomatoes and/or squash, do it! The summer flavor of garden fresh tomatoes can't be beat.
- If you are able to use garden tomatoes and/or squash, do it! The summer flavor of garden fresh tomatoes can't be beat.
- Make this pasta primavera with whole wheat noodles for extra fiber and nutrients.
- Make this pasta primavera with whole wheat noodles for extra fiber and nutrients.
- I love using fresh herbs from my garden, but you can find beautiful summer herbs in the grocery store in the produce section. Fresh is definitely best in this recipe.
- I love using fresh herbs from my garden, but you can find beautiful summer herbs in the grocery store in the produce section. Fresh is definitely best in this recipe.
- We love grilling our chicken on the outdoor grill, but you can certainly cook it on grill pan inside or even in bake in the oven.
- We love grilling our chicken on the outdoor grill, but you can certainly cook it on grill pan inside or even in bake in the oven.
Nutrition Information
Show Details
Calories
517kcal
(26%)
Carbohydrates
61g
(20%)
Protein
41g
(82%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
90mg
(30%)
Sodium
484mg
(20%)
Potassium
849mg
(18%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
868IU
(17%)
Vitamin C
16mg
(18%)
Calcium
238mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 517 kcal
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 61g | 20% |
| Protein | 41g | 82% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 90mg | 30% |
| Sodium | 484mg | 20% |
| Potassium | 849mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 868IU | 17% |
| Vitamin C | 16mg | 18% |
| Calcium | 238mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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