Spaghetti alla puttanesca recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
2
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Calories
483 kcal
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Course
Main Course
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Cuisine
Italian
Spaghetti alla puttanesca recipe
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Spaghetti Puttanesca recipe is a quick and easy recipe, full of flavor, ready in less than 20 minutes. Perfect for midweek dinner!
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Ingredients
- 8 ounces Spaghetti
- 4 tablespoon extre virgin olive oil for cooking and finishing.
- 2 cloves garlic
- 2 tablespoons capers drained and slightly chopped
- 1 can diced tomatoes 8 oz
- 1/2 cup black olives sliced
- 1/4 cup chopped fresh parsley
- Parmesan Cheese
Instructions
- Start by placing a pot with lightly salted water on the stove.
- When it starts to boil you can start cooking the pasta. Always remember to cook the pasta al dente (about 2 to 3 minutes less than the time indicated on the package) and save some pasta cooking water.
- 2.In the meantime, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
- 3. Add the chop capers to the skillet and cook for 2 to 3 minutes on low heat, stirring occasionally.
- 4. Pour in the diced tomatoes and their juice, increase the heat to medium-high, and bring to a simmer.
- Cook for 5 to 7 minutes or until the sauce has thickened slightly.
- 5.Add in the olives and cook for another few minutes.
- 6. Add the spaghetti to the skillet and toss to coat the pasta with the sauce. If the sauce seems dry, add some of the reserved pasta water, a tablespoon at a time, until it reaches the desired consistency.
- At the end add the chopped parsley and mix well.
- Serve the spaghetti alla puttanesca immediately, topped with freshly grated Parmesan cheese and a little olive oil on top.
- Serve it up with a glass of wine and enjoy a taste of Italy!
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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