Spaghetti alla Puttanesca
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Spaghetti alla Puttanesca
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The recipe for a classic Southern Italian dish: Spaghetti alla Puttanesca, made with tomatoes, olives and capers!
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Ingredients
- 370 gms – 13 oz. spaghetti
- 3 tbsp extra virgin olive oil
- 5-6 anchovies
- 1 garlic clove chopped
- 1 tsp chilly flakes or to taste
- 500 gms – 1 lb. tomatoes fresh or tinned, peeled and diced
- 100 gms – ½ cup black olives sliced
- 1 tbsp capers washed
- 2 tbsp parsley chopped
- salt to taste
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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