Chicken Rice Paper Rolls
User Reviews
5
4 reviews
Excellent
-
Total Time
30 mins
-
Servings
12 rolls
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Calories
134 kcal
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Course
Lunch
-
Cuisine
International
Chicken Rice Paper Rolls
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Chicken rice paper rolls are easy to make at home with leftover rotisserie chicken plus lots of fresh veggies and served with a peanut dipping sauce.
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Ingredients
Roll filling
- 12 rice paper wrapper round
- 250 g rotisserie chicken shredded
- 2 tablespoon mint plus some whole for decoration (optional, finely chopped leaves
- 2 tablespoon basil finely chopped
- ¼ teaspoon salt fine cooking
- black pepper fresh, a few grinds
- 75 g rice vermicelli noodles cooked according to package directions, drained and cooled
- 1 carrot cut into thin matchsticks 10cm long, large
- 1 Lebanese cucumber deseeded and cut into thin strips 10cm long, large
- 1 red bell pepper sliced into thin strips, small, aka red capsicum
- 12 lettuce ribs removed and roughly torn/shredded (I used oak leaf, soft leaves
- 24 chives 10 cm lengths
Peanut Dipping Sauce
- 3 tablespoon hoisin sauce
- 1½ tablespoon peanut butter see my notes, natural
- 2 garlic cores removed and crushed, small cloves
- 1 tablespoon peanuts finely chopped
- 3 teaspoon white vinegar
- 2 tablespoon milk plus more as needed
Instructions
- Into a bowl add shredded chicken, chopped mint, chopped basil, salt and pepper.
- Mix to combine then set aside.
- Working on one roll at a time, fill a large bowl with warm water (see my notes) and briefly submerge one rice paper round (for about 3 to 5 seconds - you can watch me do it in real-time on the video) then place it onto a cutting board shiny side down - it will still be stiff at this stage, that's ok as it will soften as you build the roll.
- Pile the fillings onto the bottom third of the round (2-3 cm up from the edge), starting with the vermicelli noodles on the bottom and finishing with the lettuce then shredded chicken on the top (see my notes).
- Then bring the short tab at the bottom up and over to enclose the filling and then start to roll the bundle away from you.
- About halfway up, fold in each side.
- Then just before you reach the top, lay the extra mint leaves (if using) onto the rice paper then roll up to seal (see my notes).
- Repeat with remaining rice paper rounds and fillings then serve with dipping sauce.
- To make the dipping sauce, add all the ingredients to a small bowl and mix to combine. Add more milk to reach your desired consistency.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- Place the completed rolls slightly apart from each other as they will stick.
- Rolls could be sliced in half for appetizers.
- Natural peanut butter has no added sugar, but some have added salt and some don't. If you are using one without salt you may need to add a pinch of salt to the dipping sauce.
- Warm water - approximately 40-42c (a bit hotter than lukewarm, not hot enough that you can't keep your hand in it).
- I put the vermicelli noodles on the base and the chicken on the top of my pile of fillings because they are soft and less likely to tear the rice paper.
- The extra decorative mint leaves are added right at the end so that they only have one layer of rice paper over the top of them so you can see them.
Nutrition Information
Show Details
Serving
1roll
Calories
134kcal
(7%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
22mg
(7%)
Sodium
292mg
(12%)
Potassium
175mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1850IU
(37%)
Vitamin C
16mg
(18%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 134kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 10g | 20% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 292mg | 12% |
| Potassium | 175mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1850IU | 37% |
| Vitamin C | 16mg | 18% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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