Chicken Salad Recipe
User Reviews
5.0
549 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6
-
Calories
487 kcal
-
Course
Main Course
-
Cuisine
American
Chicken Salad Recipe
Report
We have the best chicken salad recipe and it is simple to make! This is so creamy and delicious. Serve it over lettuce or on croissants for a great meal.
Share:
Ingredients
- 3 cups cooked chicken chopped
- 3/4 cup mayonnaise
- 1 stalk celery chopped
- 2 green onion diced
- 2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 pepper
- 2 teaspoon fresh dill
- 6 croissants
- 6 Romaine lettuce leaves
Instructions
- Stir together the cooked chicken, mayonnaise, celery, green onion, dijon mustard, salt, pepper and fresh dill together in a large mixing bowl.
- Cover and chill in the refrigerator for 30-60 minutes.
- Place a Romaine lettuce leaf on a croissant and top with the chicken salad mixture.
- Serve cold and enjoy!
Notes
- Refrigerate any leftover chicken salad in an an air tight container and it should last for up to 3-5 days.
Nutrition Information
Show Details
Calories
487kcal
(24%)
Carbohydrates
28g
(9%)
Protein
10g
(20%)
Fat
37g
(57%)
Saturated Fat
11g
(55%)
Cholesterol
70mg
(23%)
Sodium
679mg
(28%)
Potassium
199mg
(6%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
2959IU
(59%)
Vitamin C
2mg
(2%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 487 kcal
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 10g | 20% |
| Fat | 37g | 57% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 70mg | 23% |
| Sodium | 679mg | 28% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 2959IU | 59% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
549 reviews
Excellent
Other Recipes
You'll Also Love
