Chicken Salad with Grapes Recipe
User Reviews
5.0
456 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
262 kcal
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Course
Main Course
-
Cuisine
American
Chicken Salad with Grapes Recipe
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Chicken Salad with Grapes Recipe - This chicken salad recipe makes a delicious, quick meal. Made with chicken, grapes, and roasted nuts, it is always a favorite!
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Ingredients
- 4 cups cooked, chopped chicken
- 1 cup chopped celery
- 1 cup red seedless grapes halved
- 1/2 /2 cup dried cranberries
- 1/2 /2 cup roasted pecans chopped
- 1 cup mayonnaise or Greek Yogurt
- 1/2 /2 teaspoon kosher salt
- 1/2 /2 teaspoon ground black pepper
- celery leaves chopped (optional)
Instructions
- Add chopped chicken to a large bowl along with celery, grapes, dried cranberries, chopped pecans, mayonnaise, salt and pepper. If using chopped celery leaves, add these as well.
- Stir together until just combined. Serve and enjoy!
Notes
- To lighten up the recipe, you can use Greek yogurt in place of the mayonnaise.
- I used plain Greek Yogurt for the nutrition calculations.
- Refrigerator - This recipe keeps well in the refrigerator for up to 3 days. Store in an airtight container. Refrigerate right after serving.
- Left Out at Room Temperature - For food safety, I like to stick to what the FDA advises... "the two-hour rule,"....which applies since this recipe has chicken and mayonnaise; you should not leave this out at room temperature for any longer than two hours.
- Left Out at Picnic or Potluck - If you are serving this at a summer event and the temperature is warmer, you should be extra careful to refrigerate it as soon as possible. The FDA food safety rule notes if the outside temperature is above 90 degrees, the "two-hour rule" becomes ONE hour.
Nutrition Information
Show Details
Calories
262kcal
(13%)
Carbohydrates
11g
(4%)
Protein
40g
(80%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
106mg
(35%)
Sodium
279mg
(12%)
Potassium
129mg
(4%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
355IU
(7%)
Vitamin C
1.7mg
(2%)
Calcium
48mg
(5%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 40g | 80% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 106mg | 35% |
| Sodium | 279mg | 12% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
456 reviews
Excellent
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