Chicken Salad With Tahini Dressing

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    448 kcal

  • Course

    Lunch

  • Cuisine

    European

Chicken Salad With Tahini Dressing

A protein-packed salad with chicken and chickpeas and an addictive tahini dressing.

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings

For the salad

  • 450 g chicken breast cooked or raw
  • 400 g chickpeas drained and rinsed, canned
  • 1 eggplant eggplant), cubed
  • 1 carrot large
  • 1 courgette zucchini, medium
  • Coriander cilantro), chopped, fresh, handful
  • mixed seeds sunflower, pumpkin, sesame etc, handful
  • salt to taste
  • black pepper to taste
  • olive oil optional, to drizzle
  • honey optional, to drizzle

Tahini dressing

  • 2 tbsp tahini
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp honey runny
  • 1 tsp lemon juice (or more to taste)

Instructions

  1. Cube the aubergine and place on a microwaveable plate. Cover with another plate and microwave for 5-6 minutes until tender. Drain any liquid.
  2. Use a peeler on the carrot and courgette to create long ribbons. Rinse and drain the chickpeas.
  3. If you are using leftover chicken, then shred or cube it. If you are using fresh chicken, then season with a bit of salt and drizzle with olive oil. Grill for 10-15 minutes until cooked through. Cool slightly before adding to the salad.
  4. Make the dressing by mixing all the ingredients together. If the dressing is too thick, thin it with more olive oil or a bit of warm water.
  5. Put the chicken, chickpeas, carrot, courgette, aubergine and chopped herbs in a large bowl. Pour the dressing over and mix thoroughly. Season with salt and pepper.
  6. Serve with a scattering of mixed seeds, chopped coriander and a drizzle of honey or olive oil.

Nutrition Information

Show Details
Calories 448kcal (22%) Carbohydrates 40g (13%) Protein 36g (72%) Fat 17g (26%) Saturated Fat 3g (15%) Cholesterol 72mg (24%) Sodium 157mg (7%) Potassium 1181mg (25%) Fiber 12g (48%) Sugar 12g (24%) Vitamin A 2733IU (55%) Vitamin C 15mg (17%) Calcium 88mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 448 kcal

% Daily Value*

Calories 448kcal 22%
Carbohydrates 40g 13%
Protein 36g 72%
Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 72mg 24%
Sodium 157mg 7%
Potassium 1181mg 25%
Fiber 12g 48%
Sugar 12g 24%
Vitamin A 2733IU 55%
Vitamin C 15mg 17%
Calcium 88mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crab Cake Sandwich

American
5.0 (15 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)

Reuben Sandwich

American
5.0 (3 reviews)

Chili Cheese Sloppy Joes

American
5.0 (18 reviews)

Slow Cooker BBQ Beef Sandwiches

American
5.0 (33 reviews)

Vietnamese Summer Rolls with Peanut Dipping Sauce

Asian, Vietnamese
5.0 (18 reviews)

Teriyaki Brown Rice Salad

Asian, Japanese, American
5.0 (12 reviews)

Tartines with Herb Cream Cheese and Smoked Salmon

French, American, Israeli
5.0 (3 reviews)

Rice Bowls with Baked Vietnamese-style Meatballs

Asian, American, gluten-free
5.0 (9 reviews)