Chicken Satay Recipe

Name: Chicken Satay Recipe
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 6 serving
Ingredients: 2 lbs boneless chicken breast; 2 tablespoons peanut butter; 4 tablespoons coconut milk; 2 teaspoons minced garlic; 1 teaspoon soy sauce; 2 teaspoons sesame oil; 1 1/2 tablespoons brown sugar; 2 tablespoons fish sauce; 1 teaspoon lemon juice; 1/2 teaspoon chili powder; 1/2 teaspoon ginger powder; 1 teaspoon turmeric powder; 1 teaspoon curry powder; 5 blades of lemongrass; 1/2 cup roasted peanuts; 2 tablespoons peanut butter; 4 tablespoons coconut milk; 2 teaspoons minced garlic; 1 teaspoon soy sauce; 2 teaspoons sesame oil; 1 1/2 tablespoons brown sugar; 2 tablespoons fish sauce; 1 teaspoon lemon juice; 1/2 teaspoon chili powder; 5 tablespoons water

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Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 20 mins
Servings
6
Course
Main Course

Chicken Satay Recipe

Travis Ellis

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This is a recipe for chicken satay.

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Ingredients

Servings

2 lbs boneless chicken breast sliced into strips

Marinade Ingredients

2 tablespoons peanut butter
4 tablespoons coconut milk
2 teaspoons minced garlic
1 teaspoon soy sauce
2 teaspoons sesame oil
1 1/2 tablespoons brown sugar
2 tablespoons fish sauce
1 teaspoon lemon juice
1/2 teaspoon chili powder
1/2 teaspoon ginger powder
1 teaspoon turmeric powder
1 teaspoon curry powder
5 blades of lemongrass pounded

Peanut Sauce Ingredients:

1/2 cup roasted peanuts pounded
2 tablespoons peanut butter
4 tablespoons coconut milk
2 teaspoons minced garlic
1 teaspoon soy sauce
2 teaspoons sesame oil
1 1/2 tablespoons brown sugar
2 tablespoons fish sauce
1 teaspoon lemon juice
1/2 teaspoon chili powder
5 tablespoons water

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Instructions

In a large bowl, combine soy sauce, fish sauce, ginger powder, turmeric powder, chili powder, lemongrass,peanut butter, sugar, curry powder, lemon, and garlic. Stir and set aside.
Put the chicken in bowl with the mixture and marinate overnight.
Soak the skewers in water for 10 to 15 minutes.
Skewer the marinated chicken strips.
Make the peanut sauce by combining all the ingredients for the sauce in a saucepan. Stir. Turn-on heat and let the mixture boil.Lower the heat and simmer until the sauce thickens.
Grill each side for 6 to 7 minutes. Note: use the leftover marinade as the basting sauce.
Transfer to a serving plate. Serve with Peanut Sauce.
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