Chicken Satay Skewers with Spicy Peanut Sauce
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
1 hr
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Total Time
1 hr 25 mins
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Servings
4 servings
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Calories
532 kcal
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Course
Main Course
Chicken Satay Skewers with Spicy Peanut Sauce
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Chicken Satay Skewers with Spicy Peanut Sauce marries delicious, grilled chicken breasts marinated in coconut milk, curry, honey, and soy sauce with a finger-licking-good, slightly spicy peanut sauce for dipping.
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Ingredients
- 1 ½ pounds chicken breasts sliced into 1-inch thick strips
chicken marinade
- ½ cup canned unsweetened coconut milk reserve remaining coconut milk for peanut sauce
- 4 tablespoons soy sauce
- 1 tablespoon yellow curry powder
- 1 teaspoons red curry paste OR additional 1T yellow curry power
- 2 tablespoons honey
peanut sauce
- reserved coconut milk from the can
- ½ cup creamy peanut butter
- 4 tablespoons soy sauce
- 1-2 tablespoons Sriracha sauce or 1-2 teaspoons crushed red pepper flakes
- 2 tablespoons fish sauce or 1T extra soy sauce
- Juice of 1 lime
- 1 tablespoon honey
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Instructions
- In a medium bowl whisk together all marinade ingredients.
- Add chicken, toss to coat. Cover and chill for 1 hour.
- While chicken is marinating, prepare the peanut sauce by combining all ingredients and stirring well. Set aside.
- Skewer the chicken and grill over medium heat for 6-8 minutes, turning throughout to ensure even cooking OR bake on a sheet pan at 375 degrees for 15-18 minutes until cooked through.
- Serve warm with peanut sauce for dipping. Enjoy!
Notes
- Tzatziki Sauce
- is a great addition to just about any meat dish (and veggie for that matter) in my opinion!
- The cilantro and garlic in this
- Argentinian Chimichurri Sauce
- works wonderfully with the curry in the chicken marinade.
- Try
- Cilantro Lime Avocado Sauce
- when you're in the mood for a little bit of green and some heart-healthy fats in your dipping sauce.
- Honey Mustard
- sauce adds a little bit of tang and sweet to the skewers.
- Use store-bought hoisin or even teriyaki sauce drizzled over the skewers for a sauce that's salty, tasty, and not too thick.
- You can also try a nut-free peanut butter alternative as a substitution (I have heard good things about Wowbutter) in the Spicy Thai Peanut Sauce instead of regular creamy peanut butter.
- Tzatziki Sauce is a great addition to just about any meat dish (and veggie for that matter) in my opinion!
- The cilantro and garlic in this Argentinian Chimichurri Sauce works wonderfully with the curry in the chicken marinade.
- Try Cilantro Lime Avocado Sauce when you're in the mood for a little bit of green and some heart-healthy fats in your dipping sauce.
- Honey Mustard sauce adds a little bit of tang and sweet to the skewers.
- Use store-bought hoisin or even teriyaki sauce drizzled over the skewers for a sauce that's salty, tasty, and not too thick.
- You can also try a nut-free peanut butter alternative as a substitution (I have heard good things about Wowbutter) in the Spicy Thai Peanut Sauce instead of regular creamy peanut butter.
Nutrition Information
Show Details
Calories
532kcal
(27%)
Carbohydrates
24g
(8%)
Protein
49g
(98%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Cholesterol
109mg
(36%)
Sodium
3155mg
(131%)
Potassium
1043mg
(30%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
263IU
(5%)
Vitamin C
5mg
(6%)
Calcium
45mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 24g | 8% |
| Protein | 49g | 98% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 109mg | 36% |
| Sodium | 3155mg | 131% |
| Potassium | 1043mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 45mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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