Chicken Satay With Peanut Sauce Recipe

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    415 kcal

  • Cuisine

    Thai

Chicken Satay With Peanut Sauce Recipe

Delicious and tender Chicken Satay skewers with homemade peanut sauce

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Ingredients

Servings
  • lb chicken breast cut into 1'' cubes
  • 2 Tbsp olive oil divided
  • 1 Tbsp curry powder
  • 1 Tsp garlic salt
  • 1 Tbsp raw honey
  • 2 Tsp red curry paste
  • salt and pepper, to taste
  • 2-3 chopped roasted peanuts

Peanut Satay Sauce:

  • ½ lemon Juiced
  • 2 Tbsp low sodium soy sauce
  • Cup natural peanut butter smooth
  • 1 Tbsp cider vinegar
  • 1-2 Tbsp Sriracha sauce
  • ¼ Cup water or more to thin it up
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Instructions

  1. In a mixing bowl, combine chicken with 1 tablespoon of oil, curry powder, garlic salt, honey, curry paste, salt, and pepper. Marinate for at least 15 minutes.
  2. Thread the chicken pieces onto skewers. Heat a grill pan or an outside BBQ to medium heat, and cook the skewers for about 2-3 minutes on each side, until nicely charred and cooked through.
  3. Meanwhile, make the peanut satay sauce. In a small bowl, whisk all the sauce ingredients until smooth. Add water little by little to reach desired consistency.
  4. Drizzle the chicken skewers with satay sauce and sprinkle with crunchy chopped peanuts. Enjoy!

Notes

  • Serving size:
  • This recipe makes about 8 skewers. the nutrition facts will be for 2 skewers. Each serving is 2 skewers
  • Nutritional facts:
  • Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition Information

Show Details
Calories 415kcal (21%) Carbohydrates 12g (4%) Protein 42g (84%) Fat 23g (35%) Saturated Fat 4g (20%) Cholesterol 109mg (36%) Sodium 1232mg (51%) Potassium 826mg (24%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 460IU (9%) Vitamin C 11.8mg (13%) Calcium 32mg (3%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 415 kcal

% Daily Value*

Calories 415kcal 21%
Carbohydrates 12g 4%
Protein 42g 84%
Fat 23g 35%
Saturated Fat 4g 20%
Cholesterol 109mg 36%
Sodium 1232mg 51%
Potassium 826mg 18%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 460IU 9%
Vitamin C 11.8mg 13%
Calcium 32mg 3%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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