Chicken Satay with Peanut Sauce
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Others
Chicken Satay with Peanut Sauce
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1-½ lb chicken breast cut to 1 inch cubes
- ½ cup coconut milk
- 2 tablespoon soy sauce
- 2 tablespoon fish sauce
- 1 shallot finely chopped
- 1 tablespoon ginger grated, fresh
- 1 clove garlic minced
- 1 tablespoon lemon grass finely chopped
- 1 tablespoon brown sugar
- ½ tablespoon curry powder
- salt to taste
- black pepper
- bamboo skewers soaked for 30 minutes
- 1 cup Thai Peanut Sauce Dipping Sauce - see recipe below
Instructions
- In a mixing bowl, combine the milk, soy sauce, fish sauce,shallot, garlic,brown sugar, curry powder and ginger. Season with salt and pepper, mix well.
- Add the chicken cubes and marinate for 1- 3 hours.
- Pre-heat your grill pan on medium-high heat and spray or brush with oil.
- Thread chicken onto skewers while pan is heating.
- Grill chicken satay for 2-3 minutes per side, or until meat is cooked through and has light grill marks.
- Serve Chicken Satay warm with Peanut Dipping Sauce and Asian salad of your choice.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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