Chicken Seekh Kabab: Easy Pakistani Recipe
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                                            120 reviews
                                        
                                    
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																									Chicken Seekh Kabab: Easy Pakistani Recipe
															
																
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													Chicken seekh kabab is spicy and juicy grilled chicken mince on the skewer. It's succulent and delicious to have as a starter with naan bread and some spicy tomato chutney.
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                                Ingredients
- 1.3 pounds chicken mince/ ground chicken.
 - 1 medium-sized onion.
 - 1 teaspoon garam masala.
 - 1 teaspoon garlic powder.
 - 1 teaspoon red chilli powder preferably Kashmiri red chilli powder.
 - 1 teaspoon salt I use Himalayan salt.
 - ½ teaspoon ginger powder.
 - 2 tablespoons plain flour/ all-purpose flour.
 - 2 tablespoons yoghurt.
 - 2 handfuls of coriander leaves.
 
Instructions
- Place the ground chicken/ chicken mince in a mixing bowl.
 - Peel and finely chop the onion. Add in the chicken.
 - Put the garam masala, garlic powder, red chilli powder, ginger powder, salt, plain flour and yoghurt into the chicken.
 - Chop the coriander leaves and add them in the chicken.
 - Mix and knead the chicken until everything is thoroughly combined and mixed. If you want, you can use a food processor to mix. Just give it a few blitzes until the mince is well mixed. Leave it to rest for at least half an hour.
 - Heat your griddle pan or oven grill.
 - Take about 2-3 tablespoons of the meat (around 50-60 gr/ 2 oz) and shape it into a cylinder tube around the prepared skewer.
 - Cook the chicken on the skewer in your oven grill or on the griddle pan. Try to rotate and turn the skewers every so often so the meat will be evenly cooked.
 
Notes
- Leave the chicken mixture to marinate for at least half an hour. But overnight is the best.
 - If you use bamboo skewers, soak them for a few hours before using. If you use metal skewers, brush the skewers with a little oil before using.
 
Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												190kcal
																									(10%)
																																			
												Carbohydrates  
												12g
																									(4%)
																																			
												Protein  
												18g
																									(36%)
																																			
												Fat  
												8g
																									(12%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												5g
																																			
												Cholesterol  
												74mg
																									(25%)
																																			
												Sodium  
												294mg
																									(12%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																							
										
									Nutrition Facts
Serving: 10pieces
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 190kcal | 10% | 
| Carbohydrates | 12g | 4% | 
| Protein | 18g | 36% | 
| Fat | 8g | 12% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 5g | 29% | 
| Cholesterol | 74mg | 25% | 
| Sodium | 294mg | 12% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                120 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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