Cucumber Raita Recipe (Pakistani)
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Total Time
10 mins
 - 
                        Servings
2 servings
 - 
                        Calories
94 kcal
 - 
                        Course
Side Dish, Condiments, Snacks
 
																									Cucumber Raita Recipe (Pakistani)
															
																
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													This Cucumber Raita Recipe (Pakistani), made with creamy yogurt, shredded cucumber, and mild seasoning, is the perfect side for spicy food.
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                                Ingredients
- 1 cup yogurt (see notes)
 - ½ cucumber (see notes)
 - ¼ red onion (see notes)
 - 2 tablespoon cilantro
 - 1 teaspoon black cumin seeds (see notes)
 - ¼ teaspoon salt (see notes)
 - ¼ teaspoon black pepper
 
Instructions
- finely chop the onion, cucumber and cilantro
 - whip the yogurt lightly with a fork
 - add the chopped vegetables, cumin seeds, salt and pepper
 - stir and enjoy!
 
Notes
- Yogurt - For best results, use plain full-fat yogurt. Greek yogurt is too dense, and I don't recommend it for this recipe. The raita is supposed to have a pouring consistency; even with the cucumber watering, this is the correct yogurt.
 - Cucumbers—English cucumbers or tiny pickling cucumbers work best due to their thin skin and seedlessness. If you use a different variety, peel and deseed it.
 - Red Onions - Red onions are mild and sweet, so they pair perfectly with the cucumber and add a beautiful pop of color to the raita.
 - Black cumin seeds -Different from regular cumin seeds, these have a smoky taste that pairs well with the cucumber and onions. If you can't source these, use regular (white) cumin seeds or cumin powder.
 - Salt - This recipe has very little salt to ensure that the raita doesn't get watery. If you want to add more, do so just before serving the raita.
 
Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												94kcal
																									(5%)
																																			
												Carbohydrates  
												9g
																									(3%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												4g
																									(6%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												0.2g
																																			
												Monounsaturated Fat  
												1g
																																			
												Cholesterol  
												16mg
																									(5%)
																																			
												Sodium  
												351mg
																									(15%)
																																			
												Potassium  
												335mg
																									(10%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												217IU
																									(4%)
																																			
												Vitamin C  
												4mg
																									(4%)
																																			
												Calcium  
												173mg
																									(17%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 94kcal | 5% | 
| Carbohydrates | 9g | 3% | 
| Protein | 5g | 10% | 
| Fat | 4g | 6% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 0.2g | 1% | 
| Monounsaturated Fat | 1g | 5% | 
| Cholesterol | 16mg | 5% | 
| Sodium | 351mg | 15% | 
| Potassium | 335mg | 7% | 
| Fiber | 1g | 4% | 
| Sugar | 7g | 14% | 
| Vitamin A | 217IU | 4% | 
| Vitamin C | 4mg | 4% | 
| Calcium | 173mg | 17% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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