Cucumber Raita Recipe (Pakistani)

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5.0

3 reviews
Excellent

Cucumber Raita Recipe (Pakistani)

This Cucumber Raita Recipe (Pakistani), made with creamy yogurt, shredded cucumber, and mild seasoning, is the perfect side for spicy food.

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Ingredients

Servings
  • 1 cup yogurt (see notes)
  • ½ cucumber (see notes)
  • ¼ red onion (see notes)
  • 2 tablespoon cilantro
  • 1 teaspoon black cumin seeds (see notes)
  • ¼ teaspoon salt (see notes)
  • ¼ teaspoon black pepper
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Instructions

  1. finely chop the onion, cucumber and cilantro
  2. whip the yogurt lightly with a fork
  3. add the chopped vegetables, cumin seeds, salt and pepper
  4. stir and enjoy!

Notes

  • Yogurt - For best results, use plain full-fat yogurt. Greek yogurt is too dense, and I don't recommend it for this recipe. The raita is supposed to have a pouring consistency; even with the cucumber watering, this is the correct yogurt.
  • Cucumbers—English cucumbers or tiny pickling cucumbers work best due to their thin skin and seedlessness. If you use a different variety, peel and deseed it.
  • Red Onions - Red onions are mild and sweet, so they pair perfectly with the cucumber and add a beautiful pop of color to the raita.
  • Black cumin seeds -Different from regular cumin seeds, these have a smoky taste that pairs well with the cucumber and onions. If you can't source these, use regular (white) cumin seeds or cumin powder.
  • Salt - This recipe has very little salt to ensure that the raita doesn't get watery. If you want to add more, do so just before serving the raita.

Nutrition Information

Show Details
Serving 1g Calories 94kcal (5%) Carbohydrates 9g (3%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 16mg (5%) Sodium 351mg (15%) Potassium 335mg (10%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 217IU (4%) Vitamin C 4mg (4%) Calcium 173mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 94 kcal

% Daily Value*

Serving 1g
Calories 94kcal 5%
Carbohydrates 9g 3%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 351mg 15%
Potassium 335mg 7%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 217IU 4%
Vitamin C 4mg 4%
Calcium 173mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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