Chicken Shawarma Kebab Salad
User Reviews
5.0
123 reviews
Excellent
Chicken Shawarma Kebab Salad
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This Mediterranean inspired salad is made with Grilled Chicken Shawarma kebabs served over salad with Feta and Tzatziki.
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Ingredients
- 1 pound 2 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- Juice from 1 medium lemon
- Kosher salt and freshly cracked black pepper
- 3 garlic cloves (minced)
- 3 Persian cucumbers (chopped)
- 1 teaspoon cumin
- 1 cup 145 g cherry tomatoes, halved
- 1 teaspoon smoked paprika
- 1/4 red onion (thinly sliced)
- 1/4 teaspoon Turmeric
- 1/4 cup feta (the kind that comes in brine, crumbled)
- 1/4 teaspoon curry powder
- 4 cups butter lettuce (torn)
- 1/8 teaspoon cinnamon
- 1 cup Skinny Tzatziki (from my blog)
- Pinch red pepper flakes
- 1 teaspoon kosher salt
- freshly ground black pepper (to taste)
Instructions
- Cut the chicken thighs into 1-inch pieces.
- In a medium bowl, combine olive oil and lemon juice. Whisk until combined.
- Add the garlic, cumin, paprika, turmeric, curry powder, cinnamon, red pepper, salt and black pepper and whisk again. Pour the marinade over the chicken making sure it evenly coat (careful it will stain your fingers). Refrigerate and marinate for at least 30 minutes, up to overnight.
- Preheat an outdoor grill or indoor grill pan to medium-low heat.
- Thread the chicken pieces among 4 wooden or metal skewers, discarding the marinade in the bowl.
- Grill the chicken, turning the skewers occasionally, until golden brown and cooked through in the center, about 15 to 18 minutes.To make the salad:
- For the salad: In a medium bowl, whisk together the oil and vinegar and season with salt and pepper. Add the cucumbers, cherry tomatoes, and red onion and toss to combine.
- Divide the lettuce between 4 bowls, top with tomato salad, feta and grilled chicken. Serve with Tzaziki for dipping.
Nutrition Information
Show Details
Serving
1salad with 1 kebab
Calories
284kcal
(14%)
Carbohydrates
11g
(4%)
Protein
29g
(58%)
Fat
14g
(22%)
Saturated Fat
3.5g
(18%)
Cholesterol
115mg
(38%)
Sodium
514.5mg
(21%)
Fiber
2.5g
(10%)
Sugar
4.5g
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 1salad with 1 kebab | |
| Calories | 284kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 29g | 58% |
| Fat | 14g | 22% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 115mg | 38% |
| Sodium | 514.5mg | 21% |
| Fiber | 2.5g | 10% |
| Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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