Chicken Sopas Recipe
User Reviews
5
4 reviews
Excellent
Chicken Sopas Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 tablespoons butter
- 1 onion diced, medium sized
- 1 lb chicken breast diced, boneless, skinless
- 32 ounces chicken broth about 4 cups
- 2 cups elbow macaroni
- 3/4 cup celery chopped, stalk
- 3/4 cup carrot diced
- 3/4 cup cabbage shredded
- 3/4 cup fresh milk or evaporated milk
- 1 cup water
- salt to taste
- black pepper
Instructions
- Heat a cooking pot and put-in the butter. Allow the butter to melt.
- Add onions and cook until the texture becomes soft.
- Put-in the boneless chicken breasts and cook for 3 to 5 minutes.
- Sprinkle some salt and ground black pepper and stir.
- Add chicken broth and bring to a boil.
- Pour-in water and milk and wait to re-boil. Simmer for 15 to 20 minutes.
- Add the elbow macaroni and cook for 8 minutes while stirring once in awhile.
- Put-in the carrots and celery and simmer for 3 minutes.
- Add the cabbage and cook for 2 minutes more.
- Turn-off the heat and transfer to a serving plate.
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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