Chicken Soup Risotto
User Reviews
5.0
99 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
45 mins
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Servings
4 people
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Course
Main Course
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Cuisine
American
Chicken Soup Risotto
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 64 ounces Simply Nature Organic Chicken Broth
- 2 tablespoons Simply Nature Organic Unsalted Butter
- 1 tablespoon Specially Selected Extra Virgin Olive Oil
- 1 sweet onion, diced
- 3 garlic cloves, minced
- kosher salt and pepper
- 1 ½ cups Earthly Grains Long Grain White Rice
- ⅔ cup diced carrots
- ½ cup diced celery
- 2 Simply Nature Organic Chicken Breasts, cooked and chopped
- ½ cup freshly grated Emporium Selection Parmesan Cheese, plus extra for sprinkling
- ⅓ cup chopped fresh parsley, plus extra for sprinkling
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Pour the chicken broth in a saucepan and cover. Heat over low heat until the broth is warm.
- Melt the butter and the olive oil in a large pot. Add the onions and garlic with a big pinch of salt and pepper. Stir in the rice. Cook, stirring often, until the rice is translucent and toasty, about 5 minutes.
- Once the rice is translucent, stir in the carrots and celery. Cook for 2 minutes.
- Add 1 ½ cups of the warm stock, stirring continuously, until the stock is absorbed. Repeat again with another cup of stock, stirring until absorbed. Repeat this process with another 3 to 4 cups of the stock, until the rice is creamy and al dente. You want it to appear “hydrated” – and want there to be some liquid left in the risotto when serving. This process should take about 15 to 20 minutes.
- Stir in the cooked chicken and parmesan cheese. Stir in the fresh parsley and lemon juice. Taste the risotto and add more salt and pepper if needed.
- Serve the risotto immediately. Sprinkle with extra parmesan and parsley for serving!
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
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