Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 ½ pounds boneless skinless chicken breast; 1 tablespoon butter; 1 red bell pepper; 1 medium yellow onion; 3 cloves garlic; 1 pound dried spaghetti; 3-14.5 ounce cans chicken broth1; 16 ounces Velveeta cheese; 10 ounce can RoTel2; 1 cup frozen peas; parsley

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8 servings
Calories
479 kcal
Course
Main Course
Cuisine
American

Chicken Spaghetti

Zander Mitchell

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Easy chicken spaghetti recipe

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Ingredients

Servings

1 ½ pounds boneless skinless chicken breast cut in 1-inch chunks
1 tablespoon butter
1 red bell pepper
1 medium yellow onion
3 cloves garlic
1 pound dried spaghetti
3-14.5 ounce cans chicken broth1
16 ounces Velveeta cheese cubed
10 ounce can RoTel2 drained
1 cup frozen peas thawed
parsley

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Instructions

Saute chicken in a large skillet over medium heat, stirring regularly, until cooked through.
Remove to a plate.
Add butter to the now empty skillet and melt.
Once the butter melts, stir in the red pepper and onion.
Cook over medium-low heat, stirring regularly, until onion is translucent, about 3-5 minutes.
Stir in garlic and cook for 30 seconds.
Meanwhile, bring chicken broth to boil in a large pot.
Once at a boil, add spaghetti and cook until spaghetti is al dente.
Do not drain spaghetti.
Stir cubed cheese into spaghetti until cheese has melted.
Once cheese has melted, stir in cooked vegetables, RoTel, and peas.
Serve topped with fresh parsley, if desired.

Notes

Or reduced-sodium or no salt broth or stock.
RoTel is canned tomatoes with green chiles. Can sub diced tomatoes for a milder dish or hot RoTel for a spicier dish.
Nutrition values are estimates.

Nutrition Information

Show Details

Serving 1serving Calories 479kcal (24%) Carbohydrates 56g (19%) Protein 38g (76%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 82mg (27%) Sodium 1058mg (44%) Potassium 812mg (23%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 1272IU (25%) Vitamin C 33mg (37%) Calcium 362mg (36%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 479 kcal

% Daily Value*

Serving	1serving
Calories	479kcal	24%
Carbohydrates	56g	19%
Protein	38g	76%
Fat	11g	17%
Saturated Fat	6g	30%
Cholesterol	82mg	27%
Sodium	1058mg	44%
Potassium	812mg	17%
Fiber	4g	16%
Sugar	9g	18%
Vitamin A	1272IU	25%
Vitamin C	33mg	37%
Calcium	362mg	36%
Iron	2mg	11%